"Top 5 breakfast burrito in Los Angeles! I asked multiple people which is their best one and every answer was the same — it’s hard to pick, they’re all so good. Coffee is damn good too. The beans are sourced and it’s all fresh. The flash cold brew I really enjoyed. Lastly the environment was great. Lots of seating both inside and outside. The sign said no dogs but there was at least one chilling inside on-leash."

"A TRUE OASIS OF CARE AND ATTENTION Every visit feels special and intentional. The team clearly takes pride in their craft, ensuring every drink is perfect and every dish is flavorful and thoughtfully presented. This spot works for any pace — a quick stop on the go, a peaceful indoor corner, or a sunny outdoor table to catch up with a friend or have a thoughtful conversation. Every detail feels intentional: the carefully selected California wines, the perfectly framed coffee displays, the cozy yet sociable seating. The pastries are almost art pieces, while hearty morning meals are ready to take with you if you’re cycling through the city. Everything here reflects a sense of mindfulness and care. It’s rare to find a place that makes you feel this attended to in every aspect. Each visit leaves you thinking, appreciating the effort and thought poured into the experience."

"Nice coffee shop. Food options are quite good as well. Highly recommend the croissant with eggs, cheese and avacado. Also enjoyed the “Rolex” - burrito with chickpeas. Matcha and cappuccinos are quite good as well."

"One of the BEST coffee shops of all time!!! Amazing pastries and smooth espresso 🤤 A great place to reflect/work on the weekends or meet friends for a hang! GBB is just better than most!! A++"

"3/3 hidden coffee gem. I really enjoyed everything I got from this coffee shop. Delicious food, lattes and unsweetened cold tea. The space is lovely with indoor and outdoor seating. The service was fast even for the morning rush. I love their hot sauce that goes with the savory items (breakfast 🥐 and burritos). Yumlicious. Note to management find a way to bottle that hot sauce."