"Who needs a porterhouse! Chef Bradley Turley prepared a flavorful, thick-cut strip loin steak that looked and ate like a fork-tender filet mignon. The waygu most certainly helped too. ;-) He accommodated my dietary restrictions with the same skill and thoughtfulness by creating dishes similar to my spouse's. I.e., he didn't just omit ingredients. Frankly, we felt like we were dining at his home. Even on a busy night, he found time to greet us, offer us complementary soup (that btw was delicious), and elicit feedback. The server/hostess was quite charming and very attentive, but managed the front-of-the-house effortlessly. We had a great experience on our wedding anniversary. We'll be back for brunch soon to try the Asian fusion dishes presumably influenced by his work with Chef Roy Yamaguchi."

"So glad I picked this place to go to before a show at The Mountain Winery. Was very excited when we realized it’s a weekly rotating 4 course tasting menu. Any chance we can just sit down and a Chef treats us to their best we get excited. Across the board great flavors and textures. Our courses ranged from Scandinavian to Japanese to Italian and were all done very well. When each flavor compliments each other you can’t go wrong in my book. Throw in some textural contrast and you’ve got satisfying dishes every time. Can’t wait to visit again knowing that the menu changes weekly!"

"Very interesting place! First of all, the entrance is actually on the other side of the main street, so you’ll need to look for it—think of it as walking up your appetite, haha. When you step inside, the décor is super low-key, almost like a mom-and-pop spot. Brad (the chef) grew up in the Bay and spent some time in New York mentioned that they have a rotating weekly menu, with its subtle East Coast touch. A hidden gem worth visiting!"

"Great brunch!!! But it’s a little bit hard to find the entrance, we went through the UPS store to get to the door, will come back for the dinner next time"

"We've been talking about trying Goga for a while now and am I glad we did! We were their first OpenTable reservation :) we showed up and did to a glitch they didn't have us on the books, but no worries at all.. they shifted some tables around and we were seated. This was a prefix menu, which made ordering super easy.. and much to our surprise.. such an amazing choices of flavors and textures. We started with a duck appetizer salad, followed by cod (OMG sooooo good) topped with lamb. Honestly, it was all made to perfection. There is a wine and beer menu available.. minimal choice. We were recommended pinot with dinner.. it was fine.. not amazing as the food. Dessert was simple and delicious!! I could've had two 😁 The staff were attentive enough (i.e. not annoying) and very nice. Our water was consistently filled, utensils changed between meals, etc. The ambiance of the restaurant is fine. Would be so much better with better, warmer lighting. Although the kitchen is semi open to the space, there wasn't too much noise nor smell to be distracting. Overall, gem of a find.. must try!! We'll be back for sure!!"