"We enjoyed it here but it didn't quite live up to its reputation. Service was very good and it would be a 3.5 if the half point was available. We found it to be on the expensive side. Good wine list and drink selection. The atmosphere was nice but nothing special. The food was good but not amazing as the prices would dictate. Atmosphere: 3.5 Food: 3 Service: 4 Drinks:4 Price/Value: 2.5 Overall: 3.5"

"Highly recommended! ⭐⭐⭐⭐⭐ This Italian restaurant is an absolute gem! The food flavors are mouthwatering from start to finish. The halibut was so fragrant and delicious that people at the next table asked us what it was on the menu! The burrata was heavenly, creamy and fresh, and both the soup and salad were outstanding. Every bite felt like a celebration of authentic Italian flavors. Truly an unforgettable dining experience!"

"We love coming here on weekends, great spot to walk around and enjoy a meal. The pasta is always our favorite, and today’s scallops were amazing. Salad was fresh too. Food can be hit or miss sometimes (dinner is usually better than afternoon), but overall, highly recommend."

"This is my fourth time coming here, and the service with Francesco is always the best. He always explains the menu to me. He always tells me the specials of the day. And I always want to come back because he… Every time I come here, he makes my day special. I love the service he gives me, and that’s why I keep coming back to this restaurant."

"Poggio’s is a Sausalito staple. Great for drinks at the bar with friends, nice lunch in their outdoor bistro seating, or a fancier dinner for a celebration. Our table took 20 minutes longer than our reservation time, so we got cocktails at the bar (the martinis are great). When we finally sat down in a back of the room booth, it was still quite loud, so just a note for your audience. We got the wood fired flatbread which is like thin crust pizza dough that’s crispy in the edges, covered in oil and garlic. Simple but delicious. For appetizers, the burrata with pesto was large, and the pesto alone was amazing. The prosciutto and melon (it was honeydew) was as expected but still good. For mains, the risotto was exceptional, full of flavor and tons of seafood. The pappardelle pasta dish was decadent with a quail ragu (and an impressive amount of meat). The spaghetti alla amatriciana was simple, but well executed with a good portion of sauce. For the non-pasta lovers, the short rib was fantastic with the creamiest polenta. It was a little strange that a large (cooked) onion was just added to the dish, but good nonetheless. Wrapping up with dessert, the budino is the chocolate lava cake of your dreams. Even non-chocolate lovers will appreciate it. If you do have allergies, they’re great about confirming with the kitchen since some ingredients aren’t listed on the menu. Biggest highlight of the night was our waiter Jamsheed. He was attentive, thoughtful, helpful, and did his job with flare. Will definitely asked for him next time we come!"