"First review I ever write. So good that I need to say. We just had two lates, croissant and a trinon (chocolate moose almond hazelnut dacquiose over crunchy proliné. Croissant - crispy, ligth buttery fresh amazing. Trinon amazing smoot silk chocolate, airy over crunchy base . Over great tasting coffee. Amazing"

"The best of the best! Great food and amazing service! This morning got to see a bad example of humanity- a fully grown man throwing a tantrum for a free pastry. The girl at the counter handled this entitled person brilliantly. Thank you Sarmentine - your product is solid and your people are superstars!"

"I stopped by for the first time and tried a few different pastries and a coffee. The coffee comes in a single use cup; no option of a mug. My raspberry braised croissant and pastry were way too crispy and over-baked. I must say that their bacon quiche slice was a 10/10. It was super moist and not overcooked at all."

"Finally a strong coffee in Napa and Sonoma. The red eye is everything you want in a coffee and get ready to not be able to resist the pastries. I did a local poached pear tartlet, my friend did a chocolate croissant and our other friend had the gluten free pavlova. Everything was fantastic."

"I grew up in France and I can tell you this is one of the best bakery I’ve been in California! Their pastries are delicious I love the Tropezienne and the Paris Brest, those are better than some bakery back in France."