"UPDATE. CLOSED ON THURSDAY. Made a special trip out here from Napa with my family to experience the chocolates again. Sign on the door says they wouldn't open until 2:00, and I and a number of other people, probably totaling about 15 people in total, came and went. It's now 3:00, and the place is still not open. Although I wish it was, I'm going to go back to Napa and hope for a better days.. This boutique chocolate shop reminds me of Chocolatier in Berkeley, and is curated by David, an owner who takes great care in making custom chocolates with delicious and exotic flavors. He also has a selection of chocolates from around the world that exceeds what a normal chocolate retailer would have. Their sipping chocolate, is to die for, and the location is cool, calm, and quiet, and perfect for doing a little bit of reading. While you enjoy some fine chocolate. I recommend this place to lovers of chocolate, and people who have yet to experience a real chocolate adventure."

"Artistry, expertise and time intensive works of delectable delights. They may seem expensive but David could double his prices and still wouldn’t make back the amount of passion and experience he invests into all the truffles, caramels, chocolate and fruit pops, barks, amazing hot chocolates, tea blends and more. This ain’t no candy shop y’all! It’s an experience to savor one small bite at a time. Oh and yes, of course highly curated teas by the cup or pot. A peaceful place to take a breath, have a chat or focus for awhile. If you’re fortunate to be there when he’s drawing the truffles you’ll see what I mean."

"Its rare to find an artisan chocolatier, rarer still to walk in and find David mixing up the medicine creating the aroma of raspberry delight~ The chocolate is a work of art and the chai flavors are exemplary."

"I walked in here two days ago and saw that they have a tea tasting on their menu. You can select three teas to try out. So I did. With the help of some suggestions, I tired out a sakura green tea, a milky oolong, and a black tea. The green tea was light in flavor and wasn’t too grassy. It was a light infusion which kept the bitter vegetal notes down, while providing a nice smooth savory flavor from the sakura. The oolong has very strong notes of white peach and butter from the scent. I think it was a bit too fruity for my preference, and it tasted strongly of white peaches. On subsequent brews, the buttery scent and flavor turns more to milk flavors, hence the name. The peachiness is still prevalent. The black tea smelled rich and sweet, but the taste was not sweet. It was still slightly bitter, and low sweetness. It smelt like what I wanted, but didn’t taste the part."

"Absolutely delicious chocolate and kind and fantastic suggestions to pair with our bottle of wine! Holiday spice, Rose, Dark Chocolate, and Zinfandel-dipped - can not pick a favorite they were all so great!"