"Baker's Daughters is a tough case. The food is good, but I can't shake the feeling that they feel like they're graciously bestowing their services upon Simi Valley. The decoration is minimal but clean. There is a nice view of large bread making machinery right in the open which is very cool. But the menu just has this uncanny pretentiousness. Maybe it's not really there, but it really feels like it. The service doesn't help; I've never been greeted or given anything beyond transactional interaction, like ordering is an inconvenience to the staff. Now, the bread is amazing. Seriously, really good sourdough. The coffee is very good as well. The rest of the menu is... Technically good, but doesn't quite live up to the standard they're projecting. At the end of the day, I just don't really like eating here. It's uncomfortable. And that's what really matters, isn't it?"

"Sandwich outstanding ❤️ We had turkey BLT ….. sourdough was freshly baked and taste so good! Almond cake was made with ricotta as staff said, you. You can taste in between cheese cake texture but almond flavor. Taste so good with coffee ☕️ Love natural brown and cream color concept of this bakery cafe. Overall taste good. Definitely place I want to come back again."

"I've enjoyed visiting The Baker's Daughter since they opened, but unfortunately, I've noticed a drop in quality over the past six months. I usually order the avocado tartine, and while their sourdough is typically excellent, theres something inconsistent about their other dishes. Especially the Avocado Tartine. In the past, it used to be bright green, and the flavors were all very apparent. Now it tastes old like avocado that's been sitting out for too long that appears browned, or the toppings like pumpkin seeds, onion, and radish are sparse. The bread thickness also varies--thin one day, quite thick the next. Today's experience was also less welcoming than usual. The cashiers used to be very friendly, but now they seem a bit overwhelmed. The cashier helping me didn't offer a greeting or thank you, which felt uncharacteristic of the place. I had hoped to order lunch, but since I arrived at 10:45 a.m., I was told I couldn't place a lunch order until 11. So, I defaulted to my usual breakfast order and quickly left to get coffee elsewhere, as I've stopped ordering coffee here due to frequent unavailability of the Vietnamese coffee ingredients. When I returned to pick up my order, the same cashier handed it over without any pleasantries. Unfortunately, when I got home, I found the toast was charred, which I found pretty unreasonable, especially for a $15 item. We all work hard for our money, and while I know they're an artisanal business, putting out less-than-top-quality food at this price point is disappointing. I wish I'd checked before leaving, but being in a rush, I didn't realize until I got home, where the burnt taste was all too apparent. If you're ordering to go, I'd recommend double-checking your order to ensure it meets the quality standard you expect."

"delicious food and bread and coffee! we had a big group and everyone loved their orders. avocado toast was excellent. nice orange yolk eggs. Brazilian bakery with great sourdough loves, some pastries and cookies."

"First time customer. I asked about the bread and they seemed more interested in talking to friends plus they said all bread (the sourdough) is dark because that's how it came from the oven. Horrible, can't make certain sandwiches or even buttered toast as it would fall through hole. Tough, dry, and chewy. The birds liked it though."