"Didn’t expect to love Under-Study as much as I did, but this is a top 3 breakfast spot for me. Order on the far left and then enjoy sitting on the patio. Great ambience, there’s an outdoor fireplace and modern lighting fixtures. Probably the best bacon egg and cheese sandwich I’ve ever eaten. Husband had them substitute bacon for sausage and it was revolutionary. The pastry chefs here should be commended on their lamination, the croissant was glistening and had exquisite layers. Pepper aioli added a perfect layer of subtle heat. Iced honeycomb latte was also not to be missed. Love the aesthetics and crunch of the candied topping. Bacon trio was good, but wasn’t the highlight here. We also enjoyed the lobster French omelette, newly added Opera cake and two cookies. The subtle details (gold dusted coffee beans, candied figs, caramel drizzle) are what make these so memorable. Highly recommend trying if you’re in the area!"

"A must stop when heading up Valley. The atmosphere is beautiful but what really blows me away are the pastries. The detail and care put into everything from the bakery is unmatched in Napa Valley. Definitely stock up on the Calistoga Crunch cookie, and really whatever other cookies they have. Literally zero misses, you can’t go wrong. Garlic knot for my savoury friends is a huge win. Thank you Under-study!!"

"I came because I heard it was run by the Press restaurant, but I didn’t find anything particularly special. Last time I focused on the bakery items, and this time I tried their signatures like pâté and terrine. Honestly, considering the Press name, it was a bit underwhelming. Still, it’s worth trying at least once."

"Pastries are displayed as if art pieces. Clean, modern structure which you can peak through the exhibit at a next door museum through the small window. They share the patio area with the restaurant The Press. Drinks are well crafted. I will visit again when I am in the area."

"Wow! This is a very special place. Every item they sell is fabulous. The only gluten-free baked good was the chocolate chip cookie. But then, it's the best chocolate chip cookie you've ever had. There were also some gluten-free breakfast items."