"Had 2 sandwiches and supposedly their better sandwiches, let's just say turkey was undercooked, sons brisket cheddar was either left over from the night before and chopped up and reheated , the onion rings were a grease bomb mess and service sucked. No hospitality, very dry not friendly, both my son and I felt rushed and or felt that it was about numbers getting in and out vs quality and enjoyment. For $68 id rather go anywhere but here honestly. Badlands bbq is way better hands down. The lady beside us said that the restaurant stunk of grease after she said that I was like , yup it doesn't smell good in here... highly recommend going elsewhere, lastly if this establishment cared about the negative reviews they'd respond and make it right instead of just replying to the positive reviews."

"Good food and great service. Staff was extremely friendly and attentive. The place smelled heavenly. Nothing beats that smell of good smoked barbecue. I had breakfast this time around. Everything was cooked to perfection. This is definitely going to become my go to place whenever I’m in the Temecula area. Try it out, Support, some local business, and experience the magic of old town Temecula transferring you back into the Old West days Update: came back two days later for the BBQ. Ticket home on a 2 hour drive. Reheated it once I got home and it was so good!"

"I enjoyed this place so much I went back to back. First with my son and the next day with a friend. We are from Texas so if we like the brisket… you know it’s fire. The wings were amazing too."

"The place is a little smaller then what I thought, but still decent. The lighting inside was extremely bright so we decided to eat outside. They had several seats and heaters outside so I was comfortable. The food was great! Tried the brisket, ribs, pulled pork, and smoked chicken. All was great. And the house sauce was also really good. Will definitely be back again to try more. By the way they have allot on the menu to choose from. Service was fast and friendly also."

"Texas BBQ is their specialty but I opted for the liver and onions that they have served since 1927! I was not disappointed. For $17, you get two thick beef liver slabs smothered with onions on top. Sides were vegetables and mashed potatoes with gravy. Heavenly! The wife had the BBQ pulled pork sandwich with fries. Also excellent! They have 3 bbq sauce containers at the table: sweet, house and spicy. I'm sure you'll find one suited to your taste. For dessert, we had the cinnamon roll. Their specials screen mentions that their cinnamon rolls are the best in town. I would have to agree! It's so moist and buttery. I loved every bite of it!"