"Gem of a coffee shop in a gem of a historic courtyard area! Flavorful oat milk latte and Mayan mocha. Can’t wait to brew my own cup with some of their beans I picked up as well."

"I was just expecting the usual coffee shop but was pleasantly surprised by the desert park styled surroundings. The inside looks nice and there are several tables you can do light work at and a couch, they do have lots of outside seating as well. They roast their own beans and sell them along with other coffee appliances & trinkets. I got a good espresso and the other drinks we got were good as well. The beans (house espresso blend, kenya, brazil) I got were fresh, tasted great and were easy to dial in."

"There was a line but service was quick and friendly. And there's a lot of little homemade knickknacks in the front to look at and buy. Got the brown sugar caramel hot latte it's nice smooth flavor not too sweet. Got the Belgian hot cocoa. Period if you like sweet drinks I would ask for a little simple syrup added to it. We also got the turnover heated good flavor light and fluffy. I would definitely go back again maybe ask for my drinks to be a little sweeter."

"Stopped here for coffee. I really liked the way this place set up and the decorations. It was clean and there was comfortable seating available. The service was pretty good. I ordered one of the specialty coffees and honestly didn’t think it was all that. I wish I had just got a latte or something, my cousins who took me there really liked their drinks however so I can’t judge this place based on my order alone. This place is definitely worth a visit!"

"A friend and I stopped in this coffee roaster before heading to a soccer tournament nearby. I ordered the iced shorty with whole milk and my friend had the hot mocha latte. I also ordered a blue berry scone The iced shorty was a first for me, and I liked the concept. It's an iced espresso with less water to give it a stronger and more robust coffee bean flavor. It was perfect for what I was looking for. My friend said his mocha was excellent. The scone was okay. The burned when they warmed it up. I was surprised they did not offer me a new one. It tasted okay, but the texture of the scone was off given they over heated it. The service was good, but they needed to keep one person at the register and the other two focused making beverages and serving baked goods. Here, one takes an order, prepares the item, then when the other person is done making their item, they go to the register and take an order, and the cycle continues. The problem was there's a lag when ordering, especially when all three employees are working on an order. The place had seating inside and outside."