"Whether you’re vegan or not, this place is an absolute gem. I’m not vegan myself—I still eat dairy and fish—but I keep coming back here because the food is consistently fresh, flavorful, and thoughtfully prepared. After years of visiting, it’s high time I left a review! This visit was for lunch, and I ordered the vegan BLT sandwich, which came with a fresh side salad, and treated myself to an ice-blended coffee drink. Everything was simple yet spot-on—clean flavors, quality ingredients, and nothing overdone. I’ve also been here for dinner several times and can highly recommend their vegan fettuccine Alfredo and especially the green beans. Those green beans are next-level—bursting with flavor. I honestly wish I could get the recipe! I walked over during my lunch break, since I now work in Old Town Tustin, and the setting really adds to the experience. I’ve included a few photos so you can see how charming the area is—think brick buildings, Victorian homes, and a vibe that feels more like a storybook town than Southern California. The restaurant’s outdoor patio is a perfect little oasis, complete with a cute fountain, leafy shade, and sunny spots for those who want them. Service was quick and attentive, which I appreciated since I was on a tight schedule. The staff checked in just the right amount—present but never intrusive. All in all, this spot is a long-standing favorite for good reason. Whether you’re plant-based or just looking for a meal that’s fresh and satisfying, you won’t be disappointed."

"I have been here a few times now, in the last week. The service and food have been great, in my experience. I have ordered the fettuccine pasta for dinner, each time. I saw some reviews about the service being bad, but didn’t experience anything like that. The place and atmosphere is very cute for a date night, they have candles lit on each table which is nice. I think this place is actually way better than Seabirds, food wise. They also have nice music on too, love songs."

"Just ordered a caprese panini and cappuccino. I definitely should have realized that both of these definitely take milk products, so bad on me. Yet, my usual place would run 8.50 for a real cheese caprese panini vs. 17, and taste a hell of a lot better. When I subbed my cappuccino (which they called traditional, which it is not. I visit Italy quite regularly, so feel that I would know), with an espresso, it tasted sour, despite being a cheap dark roast: implying that the coffee is not cooked long enough."

"Went at 3 PM on a weekday (it was NOT busy) and they wouldn't allow us to sit on their patio for dessert/coffee. Said we could only do takeout if we weren't ordering entrees. I guess they'd rather make NO money because of their greed. I used to love this place and have brought friends here over the years, but no more."

"🌱 A Hidden Gem for Vegan Delights Stopped by FreeSoulCaffe for lunch today, and it instantly earned a spot on my list of favorite vegan restaurants. We tried the Panini Poulet (vegan chickin) and the Atlantic Sandwich (vegan tuna)—both were bursting with flavor and freshness, generously portioned, and deeply satisfying. Served on delicious sourdough bread, the sandwiches had just the right texture and crunch to complement the fillings. Each came with a fresh side salad brushed with just the right amount of white wine vinaigrette, adding a bright, tangy finish that elevated the meal beyond the ordinary. The restaurant itself was spotless, and the staff were warm and attentive throughout our visit. We chose to sit outside in the peaceful courtyard, which added a lovely touch to the experience. It was clear we weren’t the only ones enjoying it—plenty of other diners were happily soaking in the atmosphere. Whether you're vegan or just curious, I highly recommend giving FreeSoulCaffe a try. Even non-vegans are likely to walk away impressed."