"This was such a cool EXPERIENCE!!! Great tasting donuts lots of variety and affordable. The huge glass window allowing you to watch them make your donuts was also very entertaining. We got the maple and the original as well as some other sprinkled and frosted. Very quick turn around as well. Plenty of seating outside as well for an overall great family experience!!"

"If you want hot off the press fresh donuts, this is it! They have limited variety flavored/concoctions of donuts. We got the crunchy coffee, maple walnut and the most recommended Banafee donuts. All were really good and melt in your mouth. Very cute cafe and plenty of of table to enjoy your donuts with your choice of poison! Plenty of parking as well. At the end of the hall, you can watch your donuts taking shape. A bit pricey but so, so good."

"**4.7/5 🌟🌟🌟🌟✨ Oliboli Donuts Tustin: Fluffy Hot Donuts That Put Krispy Kreme to Shame** Tucked in a quiet Tustin plaza off Newport Ave, **Oliboli Donuts** is the mochi donut revolution Orange County didn’t know it needed 🍩🔥. The moment you walk in, the scent of fresh batter hitting the fryer wraps around you like a warm hug. The shop is cute and minimalist—pastel walls, a glowing display case, and a window into the kitchen where the magic happens in real time. These **fluffy hot donuts** are next-level: made-to-order mochi rings that come out piping hot, with that signature bouncy-chewy texture from glutinous rice flour. The exterior cracks just right, giving way to an airy, pillowy inside that’s somehow light yet satisfying. Glazes are applied fresh— the **ube** is vibrant purple and coconutty-sweet, **matcha** earthy and not too bitter, **black sesame** nutty perfection, and the seasonal **strawberry milk** tastes like childhood cereal in the best way 🤤. Honestly? A **better Krispy Kreme**. The original glaze here has that melt-in-your-mouth hot light vibe, but with superior texture and flavor depth—no greasy aftertaste, just pure joy. One bite and the classic yeast donut feels one-note by comparison. They’re pricier than chain spots, but you’re paying for handmade, fresh-off-the-line quality. Staff are sweet, boxing them carefully so they stay warm on the drive home. Only docking 0.3 because peak weekends mean a 10-min wait (totally worth it—order ahead via app). Parking’s easy in the lot. Oliboli is a must-try if you think you’ve had the best donuts. These fluffy, hot mochi rings are addictive—grab a half-dozen (or full, no judgment) and thank me later. Tustin’s new donut king. I’m already planning tomorrow’s excuse to come back."

"Oliboli isn’t your typical walk-in, grab-a-donut, and head-out kind of shop. Instead of picking something out of a case, every donut is made fresh to order in the kitchen and handed to you warm within 3–5 minutes. Whatever topping or glaze you choose melts right into the donut and adds to the flavor instead of overpowering it. The donuts come out warm, light, and almost brioche-like, with just enough crispy edge to make each bite feel special. Plan on paying around $5-6 dollars per donut. I ordered the Maple and the Autumn Sprinkle, and both were great for different reasons: • Maple Glazed: Warm, soft, and perfectly glazed. The outside has a gentle crisp from the fryer, and the maple flavor isn’t overly sweet — super balanced. It reminds me of a really good old-fashioned but with more lift and a cleaner finish. • Autumn Sprinkle: Fun, seasonal, and surprisingly flavorful. The glaze has a hint of vanilla, and the sprinkles add great texture without being overly crunchy or artificial. If you’re in a fall mood, this one nails it. Overall, Oliboli is one of the few donut shops where you can tell every donut is made with intention. If you appreciate quality over quantity, this place is a must-visit in OC."

"Ever paid $8 for a donut? Well you should! This place had the absolute best donut I have ever eaten! Not even close! Thats a huge statement when it comes to doughnuts. They are everywhere! Every small town in America has a donut shop! And somehow this spot in Tustin California has figured out how to take it to the next level. I only ordered one as it looked extremely sweet and the price point was high but it was all I needed! I ordered the Banoffee. A doughnut with banana pudding, toffe sauce and topped with a banana toffee glaze. The banana whip cream and pie crumbs was the "icing on the cake"! Served warm in a petite box, giving it the presentation this treat deserves! It is intimidating, trying to figure out how to tackle this massive handheld pillow of goodness. I just dove in. So flavorful. So warm. So not as sweet as looks, yet perfectly balanced so you taste every component. It took a few minutes for my order to come out and now I understood why. This was made on the spot, fresh. Not in a mass production assembly line, instead made one at a time and given the individual attention it deserves! I had the full intention of heading back there after our day on the town but didn't make it back in time and they were closed. I crave this place from time to time and will definitely go out of my way to get my hands on some more of these. They sell coffee and other drinks that I saw several people pickup while I waited for my order. Just curious as to how this place spells doughnut/donut lol. I purposely spelled it both ways throughout this review. Thank you so much for creating these masterpieces. I'll be back!"