"A quaint bakery in the heart of downtown Visalia. The pastry options they offer are delectable and hard to pick from! The baguettes are a family favorite, but the sourdough loaves are great options, too. They had a pineapple upside down bun that was absolutely delicious. The lemon is also a good choice. I highly recommend visiting Bread Savage."

"This was a tiny bit hard to find, but the door is on the right side of Starbucks on Main Street. The inside is a little uneventful, but that's not a reason to stay away from this magical place. They have a beautiful display of pastry offerings in their tiny showcase. And their bread shelves are all the way to the back of the room behind the counter, so its a bit hard to see what they offer on those. I came for a proper French croissant and cinnamon roll but left with a sack full of pastries! Trust me when I say you will not be disappointed in these excellent laminated buttery delights. We will definitely be back for true artisan bread and pastry!"

"I come here just about every other Saturday before work as my little treat. Everyone is always super friendly, informative about ingredients (I don’t like cream cheese sweets), and fast. I absolutely love their almond croissant and jalapeño biscuit."

"This bakery has really grown over time and has become a must-stop whenever I'm in town. The croissants are always fresh, flaky, and delicious—definitely worth the visit! The atmosphere is equally charming, with a cozy, inviting vibe that makes it the perfect spot to relax and enjoy a treat. Highly recommend it!"

"If you like pastries I highly recommend coming here. I've enjoyed everything I've tried here. Their orange pecan cinnamon roll is a nice twist on a classic."