"Nice environment with a solid menu — the food is tasty and portions are generous. The brunch itself was definitely enjoyable and nicely presented. Coffee, however, was just okay — not bad, but lacking the coffee aroma and nothing special compared to the food menu. Overall, a good spot if you’re looking for a nice brunch experience with friends for casual gathering."

"After being seated and food ordered, the food came out in good timing (except for last plate which server apologized) We were a party of 9 so lotta of food to organize and prep. The food and drinks presentation was very lovely. The food was tasty and portion size was perfect. I got the chicken croffle and had a taste of the French toast. Would like to come back and try other items on the menu. The biggest disappointment was the wait to be seated. We waited for 1 hr and 45 mins. They should have like a 2 hour limit per table on weekends when it’s busy so people don’t just sit there after paying and would give other customers to enjoy the dining experience."

"I've been to the San Francisco location many times in the past, so was curious to try this newer location ever since it opened. Went with my wife for breakfast. We shared a Millionaire's Bacon Flight. My wife ordered the Tornado Galbi Omurice with a Salad, and I had the Savory Soufflegg Skillet with a side of the Hot Pepper Bacon Jam. The prices are very high, between 2 of us we spent $130 for 2 entrees, a salad, a bacon flight, and 2 drinks. But the food was very tasty and we did enjoy it. There seemed to be some unique menu items not on the SF location menu, but there were no flavored ketchups like the SF location has. It did have a nice fancy atmosphere and you could taste the care put into the food quality."

"The best brunch we ever been to! All of the food we ordered was amazing including the coffee. Service and ambiance was great as well. We will be back for sure!"

"Excellent brunch place! We heard about it but didn’t get a chance to try it. Stopped by on a weekday lunch. No wait time. We sat on the patio area. It’s a bit warm but food was so delicious that we didn’t mind melting in the warm sun."