"WOW 🤩 What a beautiful and modern spot for brunch with friends or family! This place is absolutely stunning, inside and out, with a gorgeous fountain outside that instantly catches your attention. My friend and I stopped by randomly without knowing what to expect, and let me tell you… we were NOT disappointed 👌🏽 We started with sugar-free vanilla oat lattes. They weren’t amazing, but honestly, this isn’t a coffee shop, so no big deal. The service made up for it right away — our waitress came back super quickly to take our order, which we always love! I ordered the Baja Cioppino and WOWWW 🔥 packed with so much flavor and a HUGE portion. Seriously, this dish can easily feed two people, so I highly recommend sharing. My friend ordered the 8oz prime rib French dip, and even though I was way too full to try it, my friend couldn’t stop talking about how delicious it was! Overall, amazing food, great service, and such a beautiful atmosphere. This is definitely a spot I’ll be coming back to — next time with my whole family so they can experience it too! Highly recommend 🙌🏽✨"

"Delicious breakfast choices and drink selection. From iced coffees to iced teas ✨️ The blueberries were super fresh 🫐 Deliciously seasoned sausages as well. Our server was kind and honestly it's a very pretty place to enjoy breakfast.🥞"

"We stopped by this place recently — I ordered the Irish coffee and my husband had a cocktail along with breakfast. The drinks were definitely the highlight — the Irish coffee was smooth and well-balanced, and my husband really enjoyed his cocktail: Aqua Fresca. The food, however, was just okay. Not bad, but nothing particularly memorable either. It did the job, but we were expecting a bit more in terms of flavor. Still, the overall vibe was nice, and the staff was friendly. Worth a visit if you're in the mood for good drinks and a chill atmosphere!"

"The hostess in the front is very rude and unprofessional. I went and asked her to be moved because it smelled like toilet in the back of the restaurant where she sat us . While I was asking to be moved she had an attitude and said OKAY! As if I was a burden to her and the request was so obscure to ask her to have us moved . She even had the audacity to roll her eyes and ask me if I was ok ? I was shocked and taken back by her attitude and asked her if she was ok . She walked away and went to talk to another waitress . She needs to be coached and she needs to held accountable for her poor attitude and actions . If she does not want to deal with the public, she is in the wrong profession/ business . Her discription . Young girl with glasses and long light brown hair . She’s in front and a hostess . They need to move her to washing dishes so she doesn’t have to deal with the public’s . This employee is doing more harm to ur business then good . She is unapproachable, unprofessional and rude !"

"I had a disappointing experience during a recent breakfast at the Westlake location. Our server, Courtney F., appeared to be juggling both hostess and server duties, which may explain why the service felt rushed. Unfortunately, that rush came through in the interaction—our order was taken quickly with no follow-up questions, and when I had additional requests, it felt as though I was slowing things down rather than being helped. The bigger issue occurred when my food arrived with a long hair mixed into several parts of the dish. Courtney did promptly take the plate back and had it remade, which I appreciate, as the situation was clearly unsanitary. However, this resulted in my husband eating alone while I waited for my replacement meal, as his food was already served and would have gone cold. What was meant to be a shared breakfast experience didn’t happen. Despite the service issues, the food error, and the disruption to our meal, no effort was made by management or staff to acknowledge the inconvenience or make the situation right. I paid the full bill without any adjustment or gesture, which was disappointing given the circumstances. I understand restaurants get busy, but basic attentiveness, food safety, and guest experience still matter. This visit fell short on all three."