"Excellent First Visit to Coffee Origin Cafe! ​I was so happy to finally stop by Coffee Origin Cafe in the Northfield area of Central Park, Denver, and it definitely exceeded my expectations! ​This was my first time visiting, and I was immediately impressed. I had the tea, which was very good and perfect temperature. It's such a great quiet place to take a break and recharge while I was going through the shops around Northfield. ​The quick pastries on display also looked wonderfully great and fresh, making it hard to resist (I'll have to try one next time!). ​This cafe is a true hidden gem at the Northfield Shops/Central Park. I'm definitely going back every time I'm in the area! Highly recommend for a quality drink and a peaceful atmosphere."

"Small shop completely occupied by a large group ... so no place to sit. Pastries appeared good in the case ... but then were simply packaged goods when purchased -- not good! The coffee machines were apparently not working -- just an Americano for $6.50!!! The associate was not fluent in English, so the transaction exchange was very challenging. AVOID!!"

"Nice coffeeshop that serves Seattle's Best coffee along with some pastries, snacks and sweets. Both the espresso based drinks and the drip coffee are good. Service is fast and friendly. The space is nicely appointed with seating inside and out in front. They do have password protected Wi-Fi available for customers. It's a short walk to the nearest parking."

"After visiting the website and learning the “origin” of the shop, I had to visit and was not disappointed! Owned and operated by an Ethiopian family with a passion for coffee and pursuing a dream… I enjoyed my visit here. Had a breakfast burrito and drip coffee, both of which were great. 4 small tables and a couple of chairs off to one side, along with some patio seating. Free WiFi and was a great spot to get some work done out of the office."

"So I went here mid-day on a weekday. There was zero wait and zero customers, I considered it a win. Place was clean and decor was modern so all seemed ok. The only strange thing was there were two children at the register(age of oldest looked under 12) and no adults in sight. I wasn't sure what to do so I perused the menu and waited to order until an adult arrived which did happen about 5 minutes later. My coffee was ok and the premade, convection oven warmed sandwhich was about half way done so I ended up tossing that. This seems to be a fairly new business so I'll try it again later hopefully when they get the bugs worked out and a fully adult staffing."