"Love the staff and a better less chaotic breakfast spot in this block. I absolutely love their coffee, Quebec Sandwich, smothered breakfast burrito, and keep trying new things each time. Great price points and quality of food is always terrific! Thanks Etai’s"

"Great place. Eggs are fantastic. Service is nice . Cheesy soft scramble"

"Good value! We came over here for the farmers market and liked the menu at Etai’s, so we decided to eat here. I’m glad we did. Food quality is above average, price maybe slightly above average for a counter service restaurant, but definitely worth it. Everything is super tasty and made with good ingredients. Kids french toast was tasty. I ordered the California omelette, but did not want the cheese and my request was easily accommodated. Very tasty. I like the display kitchen. Super friendly staff. Slightly congested, but of course it’s busy, because it’s good! Free plentiful parking in back. We will definitely be back here when in this neighborhood."

"Good Cafe/Bakery for breakfast. The Challah French Toast was very good with thick slices of bread that stood up well to the process, fresh strawberries and blueberries and real maple syrup. The cappuccino was average at best. Next time, I'll go for drip coffee. There was a small selection of pastries that looked very good. Service was prompt and friendly. The woman that took my order at the counter went through the menu to explain what they had. The space was bright and pleasant with both booths and tables. They do have unsecured Wi-Fi for customers. There is limited on street parking in front of the cafe and more parking in lots behind the shops on either side of the street."

"I just came in around 8 ish this morning and placed a to go order. While I waited for my (amazing) food, I had the best conversation with the beautiful woman who took my order at the register. We talked about animals and our love for them!. I did not get her name, but I did feel her spirit. Love Etais. I’ve always had great experiences and great food, there. But this time it was (even more) outstanding. Thank you to that woman at the register and thank you to the chefs who made my food eggcellent!"