"Joylark Kitchen seriously impressed me. I started with the carrot tartare, and it was incredibly creative — bright, fresh, and packed with flavor. It didn’t feel like a “substitute” dish at all, just a really well-thought-out appetizer that stood on its own. For my main, I had the cauliflower parm, and wow perfectly cooked, crispy on the outside, tender inside, and layered with rich, comforting flavors. It had that classic parm vibe but felt lighter and more refined. Dessert was the crème brûlée, and it was the perfect way to end the meal. Smooth, creamy, and balanced not overly sweet with that satisfying crack on top. You’d never guess it was plant-based. The atmosphere is warm and modern, and the service was attentive without being overbearing. Joylark proves that plant-forward food can be indulgent, creative, and genuinely exciting. I’ll definitely be back."

"Delightful stylish spot! We had several creative hot dishes that were well conceived and very tasty, including a couple of starters. The homemade chocolate chip cookies as well as the tahini cookies were excellent. Our juices and smoothie were also fresh and wonderful. They also have a full bar! The interior of the restaurant itself is beautiful. I found myself taking pictures of everything! So happy to have a new favorite stop for our road trips along i95! Extensive menu, Whole food plant based, Beautiful decor. 6 stars for atmosphere!"

"My daughter and I tried this vegan restaurant for the first time and we were so delighted! The food was nothing less than amazing. Everything we had was full of flavor. Our taste buds definitely had a party last Saturday. We will most certainly go many more times in the future. Oh and the service was exquisite, our waiter was very attentive and we love that quality at any eatery we try out. 10 out of 10 ⭐️"

"Chef Jenna takes her new restaurant to a new level on all fronts. The food is elevated, unique, and flavorful. The choice to offer breakfast, brunch, lunch, dinner, and dessert leaves no one hungry at any time of day, all week long. The atmosphere is very elegant and inspires a fun level of fancy without feeling underdressed in any outfit. I love the option to sit at the bar, a booth, dining table, high tables, or in a nook. Great variety for any occasion. It's so nice to have a restaurant or this caliber in town! Congrats Chef Jenna!"

"This is modern fine dining with creative flavors and at a value added cost. The meals looked premium and nourishing. I found the staff to be personable and courteous. I appreciated the food intellectual prowess. The bottomline is that many gastronauts will enjoy the experience here with seasoned friends."