"There are probably around 20 different food spots here — everything from Asian, Thai, Chinese, Mexican, Jamaican, to Brazilian. Lots of indoor and outdoor seating, plus TVs playing football. Overall it’s super spacious and convenient, kind of an all-in-one place with tons of options. Only downside is that some dishes are definitely overpriced."

"Great place for dining or just drinks. Big selection of countries to choose from with 2 separate bar areas. Plenty of seating throughout. 2 floors indoors with outdoor stage for summer performances and picnic tables for outdoor dining."

"We tried Colombian food and it was absolutely fire. I also had chicha from the Peruvian spot and it was so good, really refreshing and flavorful. What I love most about this place is the variety. There is truly a little bit of everything, pretty much every cuisine you could want, so it’s perfect if you’re with a group and everyone wants something different. Definitely worth visiting. I went in the evening and they had a holiday market upstairs, which was a nice surprise. It seems like they always have some kind of event going on, which adds to the vibe. There’s plenty of seating and parking, though how far you have to walk from your car depends on how busy it is. Overall, a really nice spot with great food and energy. I’ll definitely be back."

"I checked out Parkville Market, and man, I had a great time! If you ever find yourself near Hartford and craving some good eats, this place is the spot. The whole market is chill and has that friendly, welcoming energy. You can wander between vendors, try a bit of everything, and nobody’s rushing you out. It’s the kind of spot you hit up with a buddy, grab some grub, and just hang out. I grabbed the mofongo with pernil and tossed in some tostones on the side. Dude, the mofongo was legit; just like you’d want it: super flavorful, packed with garlic, not too dry, and they nailed the texture. The pernil (that slow-roasted pork) was melt-in-your-mouth good. Seriously, each bite just worked, especially when you mixed a little of everything together. The tostones? Extra crispy on the outside, but soft in the middle perfect for scooping up the sauce. Then came dessert at Blue Heron. I couldn’t resist their cookies & cream ice cream cone. Creamy, tons of cookie chunks; basically the classic done right. Perfect way to wrap up the meal."

"A pretty cool place with international cuisines, many different vendors, a ton of sitting options, outside setting as well. However, I find it to be very expensive, like an upscale restaurant prices almost. I guess it is cool as an idea but for a quick bite, the prices need not be sky high. I left without trying anything unfortunately."