"Amazing pastries that are always fresh. I have been a loyal customer at their main location in the West Village, New York, and was very excited to see their new location while visiting family in CT. The mini cakes are amazing, the croissants are always delicious, and the staff is always so kind and great at explaining their pastries and new flavors that they are always rotating. I have also gotten a custom cake for a birthday and was extremely happy with the design and flavor. Also the Italian sandwich made on one of their fresh croissants is my favorite brunch item on the menu!"

"A gem hidden inside a children's indoor playground! I tried the avocado burrata toast and the open face lox sandwich. The combination of avocado and burrata is surprisingly creamy and provides a nice contrast to the crunchy sourdough bread. The lox sandwich is also fresh, briny and well balanced. Both items look and taste like something you can get in a French cafe in NYC."

"The avocado burrata toast was okay. I hate when they serve it on thick hard sourdough bread and give you a plastic fork and knife, because then it’s so hard to cut it and not make a mess. I think it was overpriced for what you get. The raspberry sparkler was also nothing special, just flavored sparkling water. The black forest cookie was also disappointing, even though I asked them to heat it up, which usually makes a cookie taste better because of the gooeyness. The aesthetics were cute but nothing that would justify my return. Overall an underwhelming experience."