"We drove an hour to this restaurant from NY because a friend said the food was good. We were not disappointed. The presentation of my hot chocolate brought a smile to my face. All of my food tasted good and was a nice size proportion. We were able to meet one of the owners, Elpida, and she was so pleasant to talk to. I would go back again. There is a parking lot in the back, but we didn't know so we parked on the street."

"The food was absolutely delicious, fresh waffles with strawberries, great sandwiches, and amazing specialty drinks. Lots of vegetarian options which is nice. It’s such a cozy and reliable spot for a relaxed lunch. Highly recommend!"

"I was excited to try this place for the first time, but the experience was disappointing. We sat with the fire alarm going off for over 30 minutes, and despite the restaurant not even being packed, the service was extremely slow—no one took our drink order for a long time, and once we finally ordered, the drinks took forever to come out. The food came out quickly and tasted good, but I was surprised to see an automatic 20% tip added to the check considering the poor service. Overall, I’m not sure if I’d return."

"We ordered breakfast for our 1 year anniversary. I put in the notes to the restaurant it was our anniversary and they sent us a free coffee cake saying happy anniversary with our order. Great food. Great people. Will be back"

"Menu looked great, lots of options in food and beverages…however that may be a mistake if the kitchen cannot handle/execute it all. I really do not like to say anything negative about food service establishments, but it’s annoying when “sweet potato hash browns” are part of a meal but what you get is luke warm mushy bits instead of crispy cubes and when I asked, they looked at me like I had two heads. If you can’t prepare sweet potatoes properly they simply should not be on the menu. Stick to regular potatoes. You don’t have to reinvent the wheel or try to be unique if you can’t pull it off. Maybe it was an off day?"