"This charming, family-owned bakery offers a truly authentic taste of Ecuadorian sweets. Everything is freshly baked—never anything old—and there's always something new to try. On weekends, they serve delicious French fries with beef franks, and a fantastic Encebollado, a traditional Ecuadorian dish made with albacore. They really do it well! Whether you're in the mood for a hearty breakfast or just want to enjoy a simple croissant with a good cup of coffee, this is the place to be. P.S. The empanada de viento—a light, airy, cheese-filled fried pastry—has sadly been discontinued. Be sure to ask about it and put in your request to bring it back. Let’s convince them to make it again!"

"Outstanding coffee and pastries at this Ecuadorian bakery. They also have your standard bacon egg and cheese, etc. several tables inside and out. Fast, friendly service."

"I always visit this bakery because my family loves the bread, which is delicious, I won't deny that, but I think it's a little unfair that they charge for the paper bag when you spend over $30. I don't have a problem paying, but I think they should provide a bag if the purchase is large."

"Came from Miami, FL, we have many Cuban bakeries but this place has an amazing pastries with delicious flavors . I was searching for a Torta Chilena and I found my self a similar but flavor wise is delicious. You need to come and visit , I highly recommended!"

"My favorite local place to get a latte or coffee. The staff is super friendly. They also have delicious baked goods that are always fresh"