"I visited Ama for DC Cocktail Week and it felt like a timeless Italian escape in the middle of the city. The warm tones, soft lighting, and authentic atmosphere created a classic and comforting vibe that made the space feel like a true neighborhood gem. Their featured cocktail, Fiato di Bosco, was soooooo good! The smoky mezcal was earthy but gentle and balanced so well with the citrus notes. It tasted like a fresh breath of air in a quiet forest. Elegant, clean, and simply beautiful. Ama’s commitment to sustainability really impressed me. They avoid microplastics in all food and cocktail preparation, use grass fed beef and wild caught seafood, and treat every ingredient with intention. You can feel how much they care. The team made the night even better. Eden was incredibly warm and welcoming. Chris crafted cocktails with precision and purpose. Blake was everywhere in the best way, serving food, making drinks, helping guests, and still creating a family oriented environment. The whole staff feels connected, kind, and truly beloved by their regulars. Ama is the spot for anyone who loves quality, authenticity, and hospitality with heart. A true neighborhood favorite."

"We came here for happy hour as a group of 5 and were able to sit at the bar (it filled up later in the evening but was pretty empty around 5 pm midweek). The service was spectacular- the bartenders were fast, attentive and personable. The owner came out to speak with us at some point too. They were burning some type of wood incense (I think) and the bar smelled lovely and was so cozy. The happy hour drink deals are pretty good (9-10$ for a cocktail), there’s no happy hour food. That being said, I left super underwhelmed with the food. We spent well over $200 on just food and it didn’t feel worth it for the quality. Sure, smaller portions may be expected at nicer restaurants but the quality or flavour wasn’t there for me to justify it (ie a Milanese for $37 or small pieces of focaccia for $13). I’d only come back for a happy hour in the future if I was in the area and/ or wasn’t footing the bill."

"D.C’s first Seed Oil Safe restaurant. Ama is a blueprint for world class dining utilizing the safest cooking practices and eco-friendly approach. I can’t emphasize enough how good the food is and true to its Italian roots — don’t let its emphasis on well-being overshadow that it’s damn good cooking! I will be craving the Lasagna verde from home in NYC, and the Vitello Tonnato is the best I’ve ever had (including Italy) — and a testament to the quality of their sourcing"

"Food was amazing. We also shared a pistachio gelato for dessert which was amazing. They do encourage family style but we decided to order our own meals. I highly recommend the focaccia bread (and save some or order more to have with your pasta). Service was great - there is a bar area so it got a bit loud at times (not a “negative” in my opinion but something to be aware of. My husband also mentioned how uncomfortable his chair was (I was in the booth) and I saw other reviews mentioning this as well. That certainly wouldn’t stop me from returning though, as it’s a restaurant not a furniture store. The back of the menu notes their dedication to being plastic free, fair pay for employees, etc which i greatly respect. Knowing that an effort is being put in towards conservation and taking care of people is something i don’t mind paying a bit extra for. Overall we will definitely return!"

"The food was so good it may have convinced me to relocate to DC just so I can eat here every day. I had the Spaghetti al Pomodoro and the Buffalo Mozzarella Focaccia — both were absolutely incredible. Simple dishes, but done perfectly. My vanilla latte was smooth, creamy, and the perfect way to round out the meal. Highly recommend!"