"Awesome happy hour spot!! The cocktails are so good, have a great pour and for 7$ the elderflower g+t was just what we were looking for. The wings are a little wimpy size wise but they tasted great. Also recommend the ceviche. We sat outside and after a long day of walking around this was just the spot to kickback and relax at"

"Along 14th Street is an oasis with indoor and outdoor seating. Walk in and find an open table. Each one has a QR code to scan to order. It’s easy! The menu comes with wine, beer, cocktails, and more. The frozen pink drink was refreshing! There’s ice water in a dispenser inside for all to enjoy."

"Me and my group were walking around trying to find an outdoor spot to hang and we happened across this place. I’m a local but never noticed this spot! The outside has really fun decorations and lots of spaces to sit. You order through the app. Our server was very interactive and had a chat with us. It was an overall fun experience!"

"My wife and I ordered two glasses of wine and the bar tender asked if we wanted to keep an tab open. We said yes. After around half an hour I ordered another drink and at the same time asked for the bill. He acknowledged. Another half an hour had passed and we still hadn’t received the bill. I asked again and he said he had closed us out and automatically put a tip on the amount because we had effectively done a runner. We were sitting 6 feet from the bar the whole time in full view of all the staff. We were patiently waiting for the bill. He said the establishment had a policy of adding a tip if someone did leave without paying. Trouble was, we hadn’t left. We were waiting for him to do his job. I don’t know what the deal is, but we left feeling that we had been turned over and doubt we will go back. Shame really because it is a nice venue."

"While the outdoor space is great and the drinks are serviceable, this place clearly has a management problem. The communication from the staff is poor and it seems like the bartenders are usually bickering and lost. While the staff there could do better, I think the root of the bar’s issues go higher."