"Stopped in for brunch on Saturday. Vanilla Oat milk latte was excellent. We had the American Omelette, Challah bread French Toast, and Wake Up Call Breakfast. Everything was great, the side-sauces were also very good. Would dine in again. The atmosphere is good but lacks natural light; definitely retained the old church feel. Staff very friendly and accommodating."

"Inside the Line Hotel in Adams Morgan is a little coffee shop called No Goodbyes. Stopping in on a Friday morning around 9:15 a.m., there was a long line, but it moved quickly. They sell an array of pastries and coffee drinks, but I opted for the sweet cheese danish and a cardamom latte. The danish was very moist and tasty. The latte was well made and creamy! Service was efficient and there are plenty of places to sit inside the hotel lobby."

"Probably the best dinner I've had since returning to the area last summer. Our group of 4 had an absolutely spectacular meal from start to finish. We started with one of the punch bowls. We were out of luck with the Lucky Punch, they ran out of a key ingredient but the Two Roads was quite good as a consolation. I separately enjoyed the Trail Mixer, a delicious blend of rye, peanut orgeat, and cream sherry. The food was epic. We enjoyed the crab chips, hush doggies, wedge salad, and the Maryland crab rice. All were very tasty but the standout was the crab rice. For our mains, the pork chop and the pasta were indulgent. The hoppin' John left a little to the imagination but was a fine accompaniment. But the standout side was the corn bread, absolutely the best I think I've had. We sampled all the deserts; the tres leches, the sundae, ice cream and everything was perfect. Really creative presentations too. Service was solid, Jeff took good care of us. And the hostess (name started with a K, that's all I recall!) was very friendly and funny too. Great vibe."

"Went for brunch and it was underwhelming. We started with the fluffy mimosas and a drip coffee; it took a very long time to get the drinks compared to how many people we saw inside. Server forgot the drip coffee and it arrived after the cocktails. Sadly, the fluffy mimosas were not good. We each ordered one, and at first they were delivered to the wrong table, but when we did get them we noticed they looked very different from one another. They tasted very bitter and not of anything bubbly. We told the server they were not good and asked for a regular mimosa. The server went to the bar, got a straw, and then asked to taste the drink we had already sipped from. Server then looked at us and said “well if you don’t like it.” Being gaslit at brunch was not on my bingo card for the day. We did get the normal mimosas, which were deliciously bubbly and as you’d expect. For food we got the deviled eggs, fruit, pastry assortment and shared a bagel. Bagel was pretty good, but I think CYM is better. Pastry assortment means one blueberry muffin, coffee cake slice and a croissant. All very good. Fruit was a LOT of blueberries, strawberries and one very tart green apple. Good. But the deviled eggs, I love an egg but this was probably the worst I’ve ever had. If you like vinegar you’ll love it, but not to my taste. For a Sunday late morning it didn’t seem like they had enough staff. It was hard to flag anyone down for anything. Hostess was lovely to chat with and the building itself was beautiful, but I would not recommend for anything more than coffee and a pastry."

"Nothing against this place but I don’t understand how this made the Eater DC list of places you must try. It sets up an expectation then you get there and the food is “good but I wouldn’t go out of my way to come back here.” Overall the sandwiches are tasty and filling portion wise. Prices are reasonable and service is fast. I got the Nashville hot chicken but it wasn’t hot at all, just spicy flavor which was a little disappointing."