"Cute lil pie shop with a variety of flavors. A wee bit disappointed the pies were more crust than filling for the price. The flavors were delicious just wanted more of it. It was very busy and only one person was working. Not her fault, she did a great job of juggling orders and getting pies out. The atmosphere is very metal/grunge but hard to enjoy conversation as a band was practicing upstairs and the pie shop was also blaring music."

"this place is a MUST stop every time i come to DC. i think they rotate their menu but there are some pies that have been on the menu each time i’ve gone. the berger cookie pie (pictured) is my absolute favorite and something i get each time. i’m not exactly sure what it is - i think a custard pie with a cookie on top and it’s DELICIOUS. the pies are decadent so not something i would get all the time if i lived here but holy crap they are GOOD."

"came for a show but also got a slice of chocolate cheese pie and it was really good, I'd love to come back for music again and to try the savory pies cause they sound really good"

"Went for the Gaza market! Really cool spot and amazing pies. Was confused at first as to why I couldn’t find the market and just sat down bought a blueberry pie and a nice cup of iced black coffee. Eventually noticed more people coming in then realized the event was happening upstairs lol. But yeah not a huge pie guy but man this was way too good. Right amount of sweetness and definitely get your stuff heated up I think it tastes way better! I wanna try the chocolate one next time! 10/10"

"I was super excited to try this place. It’s the coolest concept: pie pie, breakfast pie (quiche), and dinner pie, and live music! Since it opened, it was always on my list, and I’d never made it there. I finally made it there today, and my excitement dwindled at first bite. I got classics to try for a baseline. I love pumpkin pie. It’s one of my favorite foods let alone favorite desserts. I got pumpkin, cherry, and a slice of pot pie to eat for lunch. The pot pie was DRY. The crust was DRY with next to no flakiness. I do like that the pot pie wasn’t soggy, which is advertised in the description, but it was DRY DRY. The chicken was moist and seasoned in Herbs De Provence or something similar, but there was no sauce—just chunks of meat and vegetables in a crust. The pumpkin pie had no spice or flavor. It tastes like a cross between canned pumpkin and puréed squash or baby food—again on the same dry crust. The cherry pie was tart. I liked the lack of sweetness, but it needed a little more sweetness and citrus finish from lemon juice or orange. It was too singular in flavor and yet again, the same DRY unflaky crust. Even in a bad pie, a good buttery, flaky crust can save it and leave you satisfied. The crust was disappointing, lacking butter or flavor, and again, DRY! The people were nice and the order was finished fast, but the food wasn’t good, especially based on previous reviews. Maybe quality is slipping? It was $42 for four slices. I don’t mind paying for quality, but at that price I expected way better. I really wanted to like it, but it left me sad. Updated to respond back. I did read the description about the pot pie “chicken dinner pie”not being a traditional pot pie and that it wasn’t soggy, but there was literally no sauce to it or moisture. It was very dry. So in that case, it’s just a dry chicken vegetable pie? That doesn’t make it sound very appetizing. I’m not talking about grocery store pie! I make my own with an all butter crust or get it from a specific bakery. The pumpkin literally tasted like baby food and canned pumpkin. It had no spices. Even though you say it’s sour cherry pie, it still should have some kind of other flavor or complexity and the crust is unacceptable with its complete lack of butter and flakiness. Maybe I just caught a bad day."