"Can't speak for the rest of the menu, but skip the Raclette Experience. It's 40 dollars per person for a DIY dining experience with NO MEAT, so it better be fantastic, but it's just alright. Feels very homely as opposed to something more refined, especially since youre asking diners to season otherwise unflavored potatoes and bread to taste"

"Love this place and we'll definitely be back for more steak! We ordered two of the butter steak combos and it was so worth it. Make a reservation if you ever can."

"Came here with my friend on a Thursday night. I definitely recommend getting reservations - especially if you want the chalet experience! Having a small private space was nice. We got the spatzl and the cheese fondue to share. Everything was so delicious!! Only off part was the amount of times wait staff kept asking how we were, was a lot but nothing that ruined the experience! I will definitely come back to do more fondue."

"We came here for a friend's 50th, as she lived in Geneva for 10 years during her childhood, so she was thrilled to see a Swiss restaurant in our area. We were a party of 11, and we were seated at a long table close to the window at the front of the house. Five of us reserved the Raclette Experience in advance so they were seated together around the broiling/warming mechanism on one side of the table. The remaining 6 just ordered other dishes from the menu. First, cocktails. Three of us had the Mafioso, which is a Mezcal and Aperol cocktail, served with a large square ice cube to keep from watering down the drink. We all had a second one of these, since it was excellent! Appetizers. We had two orders of the Roasted Brussels Sprouts which is prepared with bacon, onions, Raclette cheese, and an egg on top! It was phenomenal! And some of us who are new to Raclette got to try some! Highly recommend. One of us had the butternut squash soup, which she said was very good. We also had a cheese and charcuterie board for the group to nosh on, which also came with little cornichon pickles. Main dishes. I ordered the Veal Zurich, which was very good. I've never had a potato rosti before, and it's like a well done potato hash brown as a crust with a mashed potato consistency inside...very tasty and the perfect complement to a veal and mushroom "stew." I also saw red cabbage as a side with other main dishes, so I asked for a side of it myself because I just love it and never see it at restaurants. It was prepared with a cinnamon flavoring so it was more sweet than vinegar tart like other preparations. Our vegetarian/vegan friend had the Roasted Butternut Squash, which she said was very good and she appreciated the addition of quinoa for extra protein to feel satiated. The Raclette experience came with a literal cloth sack of potatoes (to keep them warm), pickles, and pearl onions. Plentiful amount of Raclette cheese slices, but we asked for additional "broiling scoops" (they remind me of little metal dust pans! I have no idea what they're actually called) because it does take time to broil the cheese to perfection and then in two bites you're ready for more. So it was good for each person to have multiple pans going at once. We ordered a bottle of wine for the table, and I had the Tawny Port as an aperitif. We skipped dessert (only because we had birthday cake waiting back at our house). But there were several options on the menu that were calling to me...next time! Service was excellent and our entire group really enjoyed their meal no matter what they ordered. Thank you, Stable, for an excellent evening celebrating our friend!"

"Steak Frites DC is baaaaaaackkk! 👏🏿👏🏿👏🏿 The whole concept is amazing and the cut of steak in their delicious Cafe de Paris butter is indeed top tier! Please try the Chai Latte Martini. I love all of their drinks, but that one right there has a special place in my heart. Lol! Everything is delicious & the service & atmosphere are top tier. Their chalets are so beautifully designed & they are really welcoming & comfy. Stable is a family favorite! Every course they serve, we love! This time, we did their New Years Day brunch & everything was absolutely divine per usual. I got the Two Eggs Any Style w/ the perfectly crunchy & flavorful Potato Rösti, Nürnberger Sausage & a Butter Croissant. My husband got their Bratswurst Rösti & we shared the Cafè Complet, which is a delicious charcuterie spread that consists of Italian Speck (my fav!!!), Air Dried Beef, Landjäger Tête de Moine, Weekly Cheese Pick, Wurzel Bread, Butter and Jam. Oh, and can't forget the silky, soothing hot chocolate with extra smooth creamy (housemade, btw) whipped cream that I dipped my crossiant in. You gotta do yourself a favor & try the Schoggi Twist with their Toblerone Berliner that just melts in your mouth."