"We really liked the restaurant. Our server was great, and we loved the atmosphere. We started the meal with two apps: muscles and Oysters Rockefeller. The muscles were fresh and flavorful. They were cooked with a lot of smokey pork belly and gouda. The broth was so delicious. I had to dip! While not traditional, the five Oysters Rockefeller were also good. Again with a lot of gouda. I missed the Pernod. For entrees, my husband ordered the antelope and really enjoyed it! A rare treat to find on a menu. It was cooked perfectly. He loved the waiter's suggested slightly peppery Zinfandel with it. After reading great reviews, I ordered the halibut. The portion was plentiful and the presentation was quite nice (image). I really loved the lemon risotto and the garlicky green beans were also very good. The halibut had a delicious crusty skin, but unfortunately it was enough overcooked to make it dry and lose flavor. We both enjoyed sharing a key lime pie for dessert. We'd definitely return and I'd try the fish again, hoping it was cooked just right."

"Boy, were we disappointed. Given the reviews and the attractive new space, we eagerly anticipated our night out. My husband and I dine out several nights a week in the Lewes/rehoboth/ area, down as far as Fenwick to One Coastal. The waiter was lovely. The room was freezing. The food was either very salty (fried chicken) or just kinda gloppy. The soup would have been the bright spot but it wasn’t hot. I’m not going to give a blow by blow description of each component that was a fail. There are a dozen other places at this price point that I could happily recommend."

"I enjoyed this restaurant and would go back, I gave 4 stars due to my flat bread being burnt. I love stone-baked and I don't mind some burnt but it was too much. We all loved the crab lobster tower, yummy, our server was great but busy, it's summer so giving grace. Would go back for sure."

"Phenomenal watermelon and peach gazpacho, fresh fish prepared deliciously, our favorite sparkling wine Taittinger Domaine Carneros to celebrate my husband’s birthday, lovely to sit outside next to the garden of mini cherry tomatoes and herbs, and of course, great service from our waiter. This was our first time at Eden, but we will be back in late September to celebrate my birthday!"

"Gem of a restaurant at the beach. You definitely need reservations. Booths are romantic. The food is great. Wait staff is attentive. Our friends who like in Rehoboth recommended this place. Excellent and will be back next beach trip."