"Invited my friends visiting from NYC out for dinner to Bardea as a little holiday treat and boy did we all enjoy our time. It was all of our first times at Bardea and the restaurant definitely made an impression. From the staff, to the vibes, to the food, everything was immaculate. We ordered several plates to share for the table, including shrimp, scallops, "pop tarts", and the whole branzino. All of our dishes came beautifully arranged and each plate was described upon presentation, adding to the dining experience. Everything tasted as good as they looked, leaving everyone to argue about their favorite dish. Looking forward to coming back again to taste more of the menu."

"Wonderful spot for large or small groups. The staff is very helpful and attentive. When visiting with a group of 22, they were able to give great recommendations for dishes that could feed the whole table with great precision on amount of food. Great selection and variety of starters, entrees, and pastas. They put a lot of thought into the dishes and explain them when they bring them out! Very attentive and knowledgeable staff. The bone in porterhouse was one of the best I’ve had! Absolutely incredible. There are several vegetarian and gluten free options. Would not recommend for vegans. Good selection of speciality drinks and wines. Really enjoyed our meal here and would definitely come back."

"The food here is phenomenal! It’s all tapas style so I recommend this place with 4+ people but you could absolutely still do 2 person date nights here as well. This is on the pricey side but the quality of the food was on par with how much we paid. Overall I would absolutely come here again for a special occasion!"

"Perfect date night spot with cozy seating and a warm atmosphere. Everything was tasty and presented beautifully. Would recommend: scallops, gnocchi, cabbage, burrata pop-tart, and whole chicken( just wish they would cut up the chicken for you after presenting it/was hard to do with the steak knife and being so full from previous courses.) oh and the verve mocktail was a great holiday beverage!"

"Bardea continues to be one of our favorite places in Wilmington, and this visit reminded us exactly why we keep coming back. We started with the octopus tacos, which are always a standout. Perfectly tender octopus with deep, layered flavor, balanced by bright, thoughtful accompaniments that make each bite feel intentional rather than heavy. The burrata “poptart” was playful and comforting at the same time. Rich, creamy burrata paired with sweet and savory elements that felt indulgent without being overwhelming. It’s one of those dishes that sounds whimsical but delivers seriously on execution. The duck foie gras ravioli was unreal. Rich, smooth, and comforting, one of those dishes you slow down for. The beef tartare was elegant and bold, beautifully plated and packed with flavor. Every component worked together, and it felt refined without losing that craveable edge Bardea does so well. For mains, we shared the venison and lamb. Both were exceptional. The venison was deeply flavorful and cooked perfectly, rich but balanced, while the lamb was tender, luxurious, and paired with a sauce that begged to be soaked up to the last bite. To drink, the smoked old fashioned was outstanding. The smoke was present but never overpowering, adding warmth and depth rather than theatrics. We also finished with a marshmallow espresso martini that somehow managed to be indulgent, smooth, and not overly sweet. A perfect end to the meal. Beyond the food, what keeps us coming back is the consistency. Every visit feels special without feeling forced. The service, the creativity, and the execution are always on point. Sharing a meal like this with my wife reminds me why Bardea is more than just a great restaurant. It’s a place we love returning to, again and again."