"I've been meeting to stop by this bakery for some time now and I'm glad I finally did. It's a very cute spot that reminds me of small bakeries back in NY. It put a smile on my face to be able to see the kitchen and see the team working on the products. From scratch croissants here! No pre-made, frozen products. I was able to speak with the owner briefly and she was super nice as well as the staff that helped me. I purchased a iced matcha latte, straight and it was very good. No sweetener added. I also had a prosciutto and provolone sandwich which was very good. Super flaky croissant. I made a mess of myself eating it, which is a good sign of a good croissant. My wife called it "legit". Definitely will have to stop in next time I'm in the area again."

"I had a wonderful experience at this place. They bake fresh pastries overnight using high-quality, fresh ingredients, and you can truly taste the difference. You place your order at the counter, pay, and then take your items to your table to enjoy. Everything we tried was absolutely delicious. The cappuccino was strong and flavorful, the croissant was crispy on the outside and soft on the inside, and the fresh orange juice was perfectly refreshing. The ham and cheese croissant was especially impressive,(buttery, flaky, and filled generously). The atmosphere is warm and inviting, and the staff provides friendly, attentive service. Watching the bakers at work through the glass window added an extra charm to the visit. Definitely a place I’ll be coming back to!"

"The croissants are delicious and the coffee is very good. However, in coffee shops, the Wi-Fi password is usually written near the cash register, and you need a power outlet for your laptop. I couldn't find these.."

"An absolute gem for high quality coffee and pastries. Best croissants I’ve ever had hands down. I’m a coffee snob and I’m so happy to see wolfmoon make all their coffee flavors/syrups in house and use high quality coffee beans. Can never go wrong with trying their changing monthly specialty drinks. Will forever recommend, it is one of my top favorites!"

"Its easy to make a good old black coffee. But it’s not easy to make it very good, and they nailed it :) I had it as an americano, it was amazing. The dulce de leche croissant was great, and the croissant bread pudín as well. Highly recommended."