"Run, do not walk to Santana’s. This restaurant is by far one of the best spots in all of South Florida. The restaurant is a vibe, with lots of florals and natural accents. The food is all fresh and such a unique blend of flavors. The owner, Santana, is so friendly and his passion shines through each bite. I can’t wait to come back!"

"Some of the best food you’ll ever have, excellent for both vegan and non-vegans. Our server Justin and Chef Amy went above and beyond, and our entire visit was perfect. We ordered the red bean hummus, yucca fries, street corn, plantain & grain burger, and mole negro, and they were all so fresh, unique, and tasty. Can not recommend this place enough, 10/10."

"Truly a boutique restaurant in the design district of delray. This cute area is a well kept secret. Andy is a a really wonderful host, such personalized service and our food was delicious. I had the mole chicken and my husband ordered the steak. 5 stars! The yucca fries were delicious and not dry like so many other places - i highly recommend you try them. For dessert we had the dairy and gluten free passion fruit mousse and the bread pudding. Everything was well worth it. We will be back. We texted to reserve a table and it worked out great. One last mention-their twist on lemonade is so unique and so good. And not sugary!!"

"Absolutely amazing spot! Just picked up my order and was genuinely impressed — the place is beautifully set up, and you can feel the great energy as soon as you walk in. I had the pleasure of meeting the owner, Andy — such a kind and welcoming person. It was a real pleasure chatting with him. What stood out even more is their fantastic variety of vegetarian and vegan options — it’s rare to find such a well-thought-out menu that caters so well to plant-based diets. Everything looked fresh and thoughtfully prepared. I’ll definitely be coming back. Wishing you all the best with the business, and thank you again! P.S. Thank you so much for the incredible lemonade — absolutely loved it!"

"Went for the first time last night with my husband and did not regret it. Forgot to take pictures of the food. It was so good. But I did manage to take a nice shot of my sangria that I will definitely be back for. The location is in the cut. A true hidden gem. It used to be for mechanics but now It’s for small businesses. Trust me just go you’ll thank these reviews later. I’m so glad I went. I see why it’s five stars."