"I found this spot while visiting a friend. Itd super cute and has a cool vibe. Cappuccino was great but not a fan of the fact that it’s served in a small glass as it was challenging to hold in my hand. . Fruit was fresh and good. Sourdough toast was good but I asked for butter and it was not buttered nor did I receive butter. The jam was superb. Definitely recommend"

"Hands down my favorite coffee shop!! The people are amazing, the atmosphere is modern and cozy, and the coffee/food is the best! Their food is so delicious, I recommend the procuttio salad or the eggs Benedict they are fabulous! I love everything about this place especially their lattes! Highly recommend if you want to go for brunch or lunch!"

"We stopped by for coffee and ended up having breakfast. Never have I seen a pot roast sandwich on a breakfast menu, but I’m so glad I ordered it. It was absolutely delicious, as was the salmon Benedict. The coffees were a little unexpected, in that they were small cups, and not at all what we were accustomed to, but they tasted delicious."

"We expected a typical coffee shop but were pleasantly surprised by their breakfast/brunch menu; they elevate the typical breakfast choices so each dish seems both familiar yet unique. We had a green juice, oat milk latte, burrata with orange jam on sourdough, and smoked salmon benedict. We will be back to try their green shakshuka and watermelon juice. There is a modern, clean, relaxed vibe with friendly service. It's a place you can enjoy a quick bite or beverage, or stay to work or chill."

"A Modern Pause at Spud’s Coffee At Spud’s Coffee in Fort Lauderdale, the room itself feels like a blank canvas — a tall, sunlit space punctuated only by a few pieces of curious art. The design is restrained, almost severe, but the food offers more warmth. The iced chai, softened with milk and lifted by a dusting of cinnamon, was precise and comforting — so much so that a second round was inevitable. A green juice — a lively composition of kale, grape, apple, pineapple, ginger, honey, spinach, and celery — struck the right balance of sharpness and sweetness. The kitchen’s reach is generally assured, though not without flaws. A breakfast plate of eggs and chicken sausage faltered on the latter: the sausage arrived overcooked and dry, resistant even to the knife. By contrast, another plate, with scrambled eggs layered onto a perfectly toasted bagel, found its harmony in a swipe of jam alongside the eggs. The lyonnaise salad was perhaps the most compelling: the pork belly, suculento, tied together crisp lettuce and tender egg with richness and restraint. Not everything arrived at its peak — the avocado on the side was under-ripe, a misstep that broke the rhythm. Service is a strong point here: the staff showed real patience and flexibility, graciously accommodating substitutions, children at the table, and even our own slow pace in ordering. A thoughtful touch: a board game area that draws in both children and adults, turning the café into a place to linger. Spud’s is modern and chic without being self-conscious, a café where the food is approachable yet thoughtful. It may not fill every wall, but it does fill the appetite. #FortLauderdaleDining #ModernBrunch #CafeCulture"