"This was my first time at Sacred Grounds. We went for a friend’s birthday. My husband almost always gets steak and he almost always has a complaint. He got the prime rib. It was enormous. And it was cooked exactly the way he likes it. I got the catch (swordfish) and it was delicious. This is a family owned and operated place. It is like eating at home. Kindness and love are all around here. The portions are extremely generous. The staff is friendly and attentive. We will definitely go back!"

"My breakfast experience at Sacred Grounds was stellar from the amazing food (I had the Dirty Bird and my sister had the Shrimp and Grits) to the excellent service (Kudos to Serena our server. She was bright, friendly, and you could tell she loved her job), to the background music on the sound system (contemporary Christian, Jelly Roll). Make it a point to check out this restaurant and support a local Ft Pierce Restaurant, not because it’s local,, but because it is amazing"

"This place I've passed so many times, I can say instantly when I walked in I was not expecting the atmosphere of decor and bakery coffee looking shop area, I sat at a booth and found the menu full of items and made picking very hard.. I stopped for a burger so that's what I settled on.. I watch other plates come out from the kitchen and noticed very generous portions and food made to high standards. I loved everything from the help to the food and the water!! Odd to mention water to drink? Well usually you get tap water with ice and that's it. This water I knew was filtered water... I was more impressed when I was told they use reverse osmosis system.. this is the very thing I have extensive knowledge on and can say someone really cared about water quality when they made this upgrade. Very nice touch for sure.. I highly recommend anyone looking for food to stop here and try this place I'm sure it will exceed all expectations."

"Hubby and I really loved this place! The waitress was so kind and friendly. We stopped in for breakfast and will definitely be back. The atmosphere and food were great!"

"A quaint relatively unknown place, one of those hidden gems, in my opinion. A good menu of standard diner food and some with a twist. Like the deep-fried Ruben that I got. Though if you order that, I would warn you, let it rest and cool off for about 5 min before you take that fist bite, worth the wait. Give it a try if you are in the area, I think you'll be happy you did."