"Inside seating of restaurant is small and a bit tight. This of course can cause long wait times but we dined outside. Our server wasn’t too warm. She plopped our waters down and asked if we were ready to order- that was literally her greeting as we observed the other server asking his table if this was their first time etc. not the best first impression for never being there. The lychee mimosa was solid but it could use a tad more lychee juice. The sweet tea was also solid but the lemonade was soo good. Definitely recommend trying the crispy chicken biscuit . It is something that sounds so simple but the flavors indeed were not. The chicken was crispy yet still so moist. Everything melted in my mouth. 10/10! the Cinnamon Toast Crunch French toast is also good to share. The pig pen omelet was ok but nothing I’d rave about. The potatoes were however tasty"

"We were enticed by the all-day breakfast menu and visited this place on a weekday while staying in the area. It's a relatively small place inside and has a few tables outside. Waiting for a table seems like the norm, but it was only ~20 minutes for a party of 6. I had a belgian waffle (with raspberries), chicken & apple sausages, and scrambled eggs. Everything on the plate was tasty and high-quality.. zero complaints. We had a wide variety of orders at the table and portions were abundant for everybody. Everybody seemed happy with what they ordered, too. They make many things from scratch and the biscuits and whipped cream (on top an iced coffee) got some praise. Service showed Southern hospitality and our food came out relatively fast, especially for a big order. I'd be happy to eat here again any day."

"Our server was Noellia, and she was fantastic. She had wonderful suggestions on menu items and prep. We went with the classic chicken sandwich and a smash burger. They were both HUGE and prepared perfectly. The staff inside were constantly hustling to clear tables and prep for the next customer. This was a real winner, can't pump them up enough, well done from chefs, waitstaff and of course Noellia!"

"We came here twice during our stay! Their menu seems like “farm to table” so you could wait when you get there and for your food but oh my gosh is it worth it. Katrina was our waitress and made our experience absolutely wonderful, she was positive, attentive, and the whole staff was kind. Highly recommend if you are in the area, and ask for Katrina if she’s on shift!"

"Good food, bad service. We visited this restaurant on 01/02 for brunch. We put our names on the waitlist and waited outside in the sun. As locals, the weather was cold so we did not mind waiting in the sun. There was an outdoor table available for four people, which matched our party size. We asked if we could sit there, assuming it was open because it was in direct sunlight. The hostess explained she would first need to call everyone ahead of us on the list, and if no one wanted it, we could take it, which seemed completely fair. We waited, but no one was called and the table remained empty. After some time, we asked again and were eventually told we could sit there. By then, we were likely next in line anyway, as everyone else waiting had arrived after us. As soon as our coffee and lemonade were brought out, several bees swarmed our table. Two even fell into the lemonade. After a few minutes, another group of bees arrived, clearly attracted by the sweet drinks, and it became uncomfortable and honestly scary, as we were worried about getting stung. I explained the situation to the hostess and asked if we could move to an empty table inside that was available and fit our party size exactly. She said that wasn’t possible because she would have to call everyone on the list first. I explained again that we were being surrounded by bees. Her response was that we had asked to sit outside. I mentioned there were no bees when we sat down. She said she would check with the manager and came back saying she was sorry, but that it was “Mother Nature” and there was nothing they could do. At that point, we had already ordered our food and it was likely about to come out, so I asked how she suggested we proceed, thinking maybe they could package it to go. Only then did she tell us we could move to the indoor table. We were not asking for anything unreasonable. Expecting guests to remain seated at a table surrounded by bees is not acceptable. While we understand that no one can control nature, bees are common, and at the very least we should have been warned. More importantly, there was no reason for the hostess to be rude or dismissive, some basic empathy and courtesy would have gone a long way. There is clearly room for improvement in how seating is managed, especially since we continued to see open tables inside while people were still waiting outside. The food itself was tasty and our server was very kind, which makes it disappointing that the overall experience was negatively impacted by the hostess’s poor attitude and lack of people skills."