"We had a reservation for Sunday brunch at Biscottis during the Jaguars game, so it was understandably packed. I had the pasta salad and sweet potato & red pepper soup, my partner had the crab Benedict, and my teens enjoyed a waffle, chicken tenders and pizza. Everything was well-prepared and tasted great, but the atmosphere was loud and hectic. Even with our reservation, it felt rushed, and our server seemed a bit overwhelmed. The food shined, but the chaos made it hard to fully relax and enjoy. We also took a variety of their desserts to go which were definitely a hit!"

"Cute brunch spot that's now known for their cakes than their savory dishes. The lump crab eggs benedict was good, but I probably should have gotten a better knife because the bread was extremely hard to cut, so the eggs benedict just fell apart really quickly. The best thing I tried was their house made pork sausage. Cake slices were absolutely massive and a bit too sweet. Reservations were easy to book the night before. Service was friendly, and prices were reasonable for the location."

"Favorite restaurant for locals so I was told by shop employees. The double smash burger was very good and it had a large variety of flavors. The waitress was extremely friendly and helped us pick something we would enjoy from the menu."

"Made reservations for my b'day. They didnt acknowledge that or offer anything after I mentioned it when we ordered cake to take with us. Our server was great and taped a b'day candle to the container lol. Food was good (burger and meatloaf sandwich). Hubby's choc cake was lackluster. My carrot cake was fantastic. Atmosphere inside was nothing special."

"I visited this restaurant based on a friend’s recommendation, expecting delicious food given its prime location. The atmosphere inside was fantastic, with a beautifully designed interior that really stood out. The staff were incredibly friendly and provided excellent service, which I truly appreciated. However, my opinion shifted once the food arrived. My friend ordered the meatloaf with pasta salad and an espresso before that, and seemed to enjoy it, though I suspect he might have been too polite to be entirely honest. I didn’t try it myself, so I can’t say for sure. I went with the Smashburger and chose pasta salad as a side. While it looked appealing, the taste was disappointing. The pasta salad felt far from fresh, with a gamy and dry texture that didn’t live up to its description. Disappointed, I switched to a Caesar salad, which was an improvement—decent, but not remarkable. The burger, however, was a letdown too. It was overwhelmingly salty, and the meat lacked any real flavor. Considering the price, I expected a fresh, tasty meal, but that wasn’t the case. I felt reluctant to waste food, so I ate what I could, though it left me disappointed. Overall, the quality of the food didn’t match the restaurant’s potential or its setting. I hope the management takes this feedback to heart and works on improving their offerings."