"⭐️⭐️⭐️⭐️⭐️ Had an absolutely amazing experience at Josephine in Avondale! Everything we ordered was so delicious — from the appetizers to the entrees, every bite was incredible. Our server, Aiden, was amazing — so attentive, friendly, and truly made the night special. Chrystal, the owner, was also incredibly kind and generous, which added such a personal touch to the experience. They went above and beyond for my birthday with extra touches of tiramisu, chocolate gelato, and champagne, and it meant so much to us. The food, service, and atmosphere were all perfect. Highly recommend, can’t wait to come back! 🎉🥂"

"✨first visit and overall pleasant experience! I must commend Joe on his truly exceptional service! I observed how he welcomed treated patrons as friends respectfully. He was very warm and welcoming and that speaks volumes! Our visit was a weekender - Saturday 6:15. The area is busy and street parking is available if you are lucky. Joe recommended a cocktail while I waited for my party to arrive 🍸 . The lemon drop cocktail was utterly fabulous that I had two to make sure. Our meal selection included- Appetizers: Three Beetroots and Pimento Cheese Tartines. Entrees: Shrimp & Crab Alfredo and Black Carbonara di Mare. Chefs kiss to all of the above. 💋💋 Dessert: Olive oil cake and rum raisin ice cream. This is an excellent venue for a company gathering/meeting/celebration. There are so many dining spaces including the front sidewalk or back patio. Since it was a cool and wet evening, we dined in the back dining room. The space was very cozy and not as noisy as the front dining area. There is also a middle dining area for intimate groups. Reservations are available and highly recommended!!! I also noticed they offer a pasta class which looks very inviting."

"My wife and I had dinner here on a Wednesday date night, trying a new restaurant. No issue with parking, no reservation needed on Wednesday. A good atmosphere for a date, no pressure staff, slower paced and relaxed service, but attentive if needed. Our seating was open and close, so others conversations did, distractingly at times, carry over a bit. The Pinwheel Lasagna is an absolute must, a unique dish! My wife had Shrimp and Crab Alfredo. Fantastic flavors! I was a little let down by the ceaser salad though, dressing just seemed sour to me. Great wines though, and my wife had an espresso martini that was top notch! All in all, a good experience, and I would be willing to recommend this restaurant to others."

"Aiden was are greeter and server. His smile was warm and welcoming. He was engaged without being smothering. His recommendations were on point. The Benedict from their brunch menu was tasty. But, their take on Sausage Gravy 'n Biscuits was DELICIOUS. The three times cooked potatoes were amazing dipped in that gravy. The atmosphere was calm and peaceful. The read of menu was a little intimidating, (in my opinion), but the food made up for it. We'll be back."

"Valeria was behind the bar when I walked into this establishment to have a cocktail with a dear friend of mine after a very bad experience at the restaurant before (river and post). She was absolutely perfect in every sense. Knowledgeable, gracious, and eager to help make it a wonderful experience. We were shocked to learn she has only been a bartending for four months and think more people should request her by name. If you want to run a successful business, this is exactly the kind of girl you should have representing your company and interests."