"Oceana’s inaugural brunch service hit all the right notes. The menu showcases elevated takes on brunch classics, from beautifully presented lemon ricotta pancakes with fresh berries to an expertly prepared lobster roll, all using the best ingredients. The service felt genuinely personal and conversational, creating a welcoming atmosphere that balanced professionalism with warmth. Each dish demonstrated careful preparation and thoughtful presentation, justifying the upscale positioning. For a first-day launch, Oceana delivered an impressive brunch experience that feels both refined and approachable. Worth the splurge for a special occasion or when you want brunch elevated beyond the ordinary."

"First, before I talk about the amazing food, let’s talk about our server! She was full of life and knowledge!!! She made recommendations, and when I wanted oysters 🦪, I told her to pick for me, and boy did she! I had 4 different types of oysters and she walked me through the flavor profiles!!! You have to see the picture that I will post! It was beautiful! Okay, now the food! 🥘 it was a worldly experience! Not only did I have Canadian oysters, but I had Mass (west coast) oysters, I had Washington (east coast) oysters! I had Vietnamese style Seafood stew! Korean cucumber kimchi! Don’t sleep on this place! Go! Try it! Enjoy it! If you are a foodie, if you like cocktails and wine! This is a place you do not want to miss out on!"

"Went a few days ago for a girls night & this didn’t disappoint at all. The server was amazing ! We loved all of his suggestions especially for the bottle of wine we got for the table & pasta. Great food, wonderful service."

"Had an incredible date night at Oceana! Our server Morgan was THE BEST!! Her knowledge of the menu and space was so personable. Every dish was 10/10 and we highly recommend going during happy hour as there are so many specials on food and drink. The champagne bar, ambiance, food and staff are great."

"In the middle of the beautiful San Marco shopping district this seafood bistro was a happy find. The atmosphere is relaxed and quiet yet comfortable enough to welcome you without reservations or over the top dress code. The food however was the real star. From the kimchi brussel sprouts and the ceviche tostada to the grilled oysters, and finally, the hanger steak with Bordelaise sauce the dishes were prepared well. My only hang up, that keeps this from being a five, is the hanger steak was cut with the grain of meat making one of my favorite cuts rediculously chewy. A nearly unpardonable sin for meat eaters, yet easily correctable. It also could have used a bit more seasoning. We noted to the manager on duty, he apologized and thanked us for the feedback. Or maybe the lesson here is just don't order steak in a place that says they specialize in seafood? But, I refuse to believe these people are incapable of excellence in all areas. All in all I would definitely eat here again because every other item we ordered was so spot on and so delicious that it had his grinning from ear-to-ear throughout the meal."