
What People Are Saying
from Google"We came here for breakfast and every bite was pure joy. The Crab Benedict was absolute perfection — soft-boiled eggs, fresh crab, silky hollandaise and roasted potatoes on the side — it was beautifully balanced. The Tuna Salad Sandwich was simple but flawless: crispy baguette, fresh tuna, arugula — light and satisfying. And of course… the pastries. Truly world-class. We tried a few signature desserts — and each one was a masterpiece, both visually and taste-wise. You can feel the chef’s artistry in every detail. This place absolutely lives up to the Michelin recognition. Friendly staff, fast service, and phenomenal food. Worth every mile we drove. Will definitely come back!"
"I come here every time I visit Miami, reliably good pastry/breakfast shop. The waiters are always so nice too. It’s quiet with a lot of seating available, we enjoyed our brunch here. It’s slightly pricier than regular bakery but is worth every penny."
"The food was delicious! The salmon kebab was perfectly cooked. The desserts are just as good as they look. Jose provided wonderful service and gave delicious recommendations. Highly recommend!"
"I had an absolutely outstanding experience at this restaurant. The service was exceptional from start to finish—attentive, friendly, and truly welcoming. The food was phenomenal, perfectly prepared, and full of flavor in every dish. The atmosphere was warm, elegant, and inviting, making it the perfect place to relax and enjoy a great meal. A special shout-out to our server, Miguel, who was absolutely amazing. He was professional, kind, and made the entire experience even better. Truly the best! Everything was excellent. I highly recommend this restaurant and will definitely be returning!"
"I visited this place in the afternoon because of its high Google rating. The desserts look beautiful, and the macarons I had on site tasted good. However, the service made me feel very uncomfortable. I was clearly waiting in line while a couple in front of me was asking about flavors. When another customer came behind me, the staff skipped me and served the person behind me first, then came back to me after that customer left. This felt very disrespectful. I also bought a cake to take back. It was packaged very well, so I didn’t realize no utensils were included. When I opened it later, there were none, and I had no way to eat it. Good desserts don’t make up for poor service. This experience was disappointing."
Hours
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