"This is such a tough rating to give for me, as our expectations of this place was well above what we encountered. Our servers were all very friendly and professional, and with great recommendations. The concept that everyone in your party must order of the same menu is completely ridiculous and silly. They offer 3 separate options; the $195/pp option, the $295/pp, and a la carte. With us being 7 different people, we would like the option to choose one of the 3, and not "forced" into a menu we weren't as much of a fan of. We all opted for the $195 menu, which was honestly hit or miss. The fois grass amuse bouche was INCREDIBLE, but the sweet breads was not good. The fish was ok, and I personally liked my beef Wellington style dish. Bread came way too late, but the butter and the mash potatoes were fantastic! Dessert wasn't really appealing, and wish they had Creme Brule, obviously this is very subjective! That being said, the presentation of each dish was superb! But if youre gonna have not one, but two Michelin stars, your food better be up to par. And if youre going to charge almost $600 for a party of 2 with one bottle of wine, it should also be out of this world. As good as the service was, ill never go back there and spend this much money on an average meal."

"Superb combination of food, service & vibe. Food is surprising in its exploration of taste, color & texture. This is what elevated cuisine should be. Service is exceptional without being intrusive. Recommend sitting upstairs at the chef’s counter where the chefs preparing everything is a dance worth watching. Wine pairings were spot on. A beautiful soothing space enhances the experience. Deserving of its two Michelin stars."

"From the first step inside you feel the great atmosphere there! I went for my anniversary with my girlfriend and it was an outstanding experience! Alexis G was more than outstanding with her service, kindness and knowledge of their food! (We let her pick out our courses) And her picks did not disappoint! Every meal from the starter bread to the sweet dessert was outstanding and the meats “The Bison” was amazing! We had a variety and everything was cooked top tier, I also had the pleasure to meet Chef James which was amazing that I got to meet who was behind the amazing feel and taste of the food! It was a 10/10 experience if I could give it 6 stars I would. 100% recommend!"

"Dining at L’Atelier is truly an experience of its own — and it’s easy to see why it’s the only two Michelin-starred restaurant in Miami. From start to finish, everything embodies perfection: the atmosphere, the precision of service, and above all, the exquisite food. Each dish is a masterpiece of flavor and presentation. The ingredients are of the highest quality, prepared with impeccable technique and an artistic touch. Every bite feels carefully orchestrated to deliver balance, depth, and pure delight. My absolute favorites were the Langoustine, delicate and perfectly executed; the Kampachi, fresh and bursting with flavor; the Wagyu, beautifully tender; and the Bison, an unforgettable combination of rich flavors and elegant textures. Each dish showcases the restaurant’s ability to turn fine dining into a sensory journey. The service deserves equal praise — attentive, warm, and deeply knowledgeable. The staff makes you feel like a welcomed guest, not just a diner. If you enjoy more interaction and a view of the artistry behind the dishes, the counter seating is perfect. For a more intimate and private experience, especially for dates or special occasions, the high tables are a wonderful choice. If you’re seeking culinary excellence in Miami, LJR is simply unmatched — an extraordinary dining experience worth every bite, and unforgettable from start to finish."

"A Gastronomical and a plating art experience . L’atelier is and remains a very special destination for the person looking for a special one of a kind culinary escapade .Yes it is pricy but if you go there with an open mind and if you are looking for a special experience this is the place for you and your partner . Every step of the experience is special .the service is attentive and well planned. The bread basket is very pleasant . The plates are served on time and reflect a special attention to taste and presentation. If you are expecting big portions and a value in the size of the meal this is not for you. This meal is a culinary experience and indeed if you avoid ordering a full bottle of wine and enjoy only a cocktail or one glass of a special wine the pricing of this special meal is justifiable. The Vegas location tends to be to have a more of a pleasant atmosphere and the service is more attentive. Even if we had to cope with a billing mistake as we were charged for a full bottle of cider instead for a glass .the manager was very hands on and corrected the mistake . I still strongly feel that this outfit is unique and even if people might find small flaws or might dislike and overlook some issues it still deserve its Michelin status . I would not recommend it for your everyday dining but certainly it is good to know that for a super special occasion Miami has l’attelier to offer and very few other cities do ."