"FANASTIC Italian food!!! I know it’s a food hall but it’s top notch food!!!! Simple and delicious. Portions are quite large too. We don’t eat anywhere else whenever we come back to the Design district. (HIGHLY recommend the sushi also) The bar also offers wine pairings to go with the pastas. Fried chicken with my penne??? Yes please! Can’t believe how excited I get over this food hall pasta!!! Huge shout out to the bar! They make great margaritas!!!!"

"Italian section is the worst here. Skip it. Prosciutto pizza was 🤢 They bake the prosciutto(meat as well) in the oven. And as you can see, part of the pizza is completely burnt. Worst experience so far. Japanese section is the best. They saved my dinner and my mood. Thank you for the delicious ramen and sushi! I’ll come back"

"We are visiting from LA and came to MIA Market to visit Atomica, which is run by Carmen from Hell‘s Kitchen (S22) and her partner Javier. We were not disappointed! Delicious food prepared and served with passion and care. We had the Fried Shrimp with black tempura batter and their „black secret sauce“, and then tried their daily dessert which was a wonderful homemade ice cream and orange meringue. There is much more to these tasty bites and my description doesn’t do them justice. Apart from the delicious food, Carmen and Javier were delightful and took their time explaining the dishes. We’ll definitely come back!"

"Hands down the best spot in the Design District! The bartenders here are unmatched. Derek and Bruce are always friendly and on point. Special shoutout to Ally - she's truly a gem. Her energy, humor and genuine care make every visit memorable. She consistently goes above and beyond, and we absolutely adore her! We love it here"

"High end beautiful food court at the Miami Design District. Many choices make it perfect for a group with varied tastes. We ate at the ramen, ceviche and French places. Also a smoothie from Plants and Bowls. All fresh and delicious. A plus is the swing installation right outside! It is on the pricey side but typical for the venue."