"I stopped by this restaurant last night (a Thursday) for a solo happy hour, and I’m so glad I did. Happy hour runs from 4–7 PM, which is perfect for easing into the evening. The atmosphere was perfectly chill with a DJ playing good music, and the marina views made the whole experience even better. I sat at the back bar where Monika and Mario were providing top-tier service. They were friendly, attentive, and had great menu recommendations. I really enjoyed chatting with both of them—they helped make the night feel relaxed and welcoming. For food, I ordered the mahi and wahoo fish dip as an appetizer, which was delicious. My first drink was the Pain Remover made with rum, and wow… that drink was sooo good. I ordered a #2, which comes with two shots, and it was perfectly balanced. During happy hour, there’s also a boat serving oysters, shrimp, and a few other items. I tried the oysters from Chesapeake, VA at $2 each and loved the self-serve condiment setup. I also tried a piña colada, mai tai, and a watermelon mojito. All were great, but the piña colada is an absolute must-try. Overall, I had a fantastic time and will definitely be going back. Highly recommend this spot for solo outings, happy hour, or just a chill evening by the marina! 🌅🍹🦪"

"I had the mahi fish tacos and my husband had the grouper platter. We had coconut shrimp and a bowl of she crab soup. Everything we ate was delicious and full of flavor. The service was extremely slow and there was a $13 service charge that came on our ticket for using the dining room. This was a 19% charge that was hidden before we came in and is the only reason that we won't be back."

"Food was ok. Fish dip was more like canned tuna. Rockefeller oysters were ok, but were just above room temp. I thought they would be nice and toasty from baking. Mahi Mahi was nice and warm and still juicy."

"Food was amazing and soooo fresh. Highly recommend. Don’t forget to validate your parking ticket to get it free at Lot 72"

"Great food, service and view! Only complaint was the nearby smokers. The fish tacos were awesome! Park in lot 72 and get your parking validated by the restaurant."