"Our first time at La Carreta. We ordered Ropa Vieja with Moro Rice and sweet plantains plus some Lechón Roasted Pork. The Food and Service were great so definitely recommend. Don't miss out on the Yuca Frita (Cassava) Appetizer!"

"The bread and plantains with the mojo were great but the ropa vieja and the breaded beef just lacked flavor. Barely any seasoning. Felt it lacked"

"Last night, Saturday, January 3rd, my husband and I went to our favorite restaurant, La Carreta in Miramar. We like the atmosphere, the food, and above all, we have always received excellent service there, until last night. From the moment my husband and I walked in, they seated us at a table I didn't like, and when I mentioned it, the hostess refused to move us to a different table; she simply left us there, ignoring me.Then, the waitress, completely lacking in professional ethics, was not courteous and didn't even introduce herself. When ordering the drinks, I requested extra lemon or lime, and after insisting several times, she finally brought it to me.After ordering our meal, which was excellent as always, we decided to order dessert. I asked the waitress what desserts they had, and she told me to look at the menu, as they were all listed there. In conclusion, we will continue to be regular customers of the restaurant, as we enjoy it, but from now on we will request where we want to sit and who we want to serve us."

"What a find! Home style food and very reasonable prices. Extensive menu options, daily specials. I had the Friday seafood soup large for under $10 rich broth not salty. Roast pork was not dry very flavorful not fatty. Chicken saltenado really good. Yuca well done. Highly rated"

"This was my first time here at this restaurant. The waitress was nice and she was good about taking out order, getting our food to us and then we didn’t see her anymore. She didn’t come back to fill our glasses with more water and she didn’t come back to check on us. We had to flag her down for the check. The food was hot but the fries were a bit hard. Please retrain your wait staff to check on your customers and don’t over cook the fries."