"Zuru Ramen never disappoints! 🥰 The food is consistently delicious and worth every penny. I highly recommend this place for either lunch and/or dinner. I love the vibe of the place and both servers, Alex and Julian, are always super helpful and a tremendous pleasure to talk to. Whether you’re having one of their Ramen dishes or any of their appetizer dishes, such as takoyaki, gyoza or karaage, you can’t go wrong. I love this place!"

"Hidden gem in the heart of Miramar! Saw an Instagram reel and got my full attention to drive and try it. Did not disappoint at all! Their broth is hands down the best I’ve tried in a while! Started our dinner with a glass of Noble Vines Cabernet Sauvignon. Decent wine 🍷 For appetizer: • Tuna Onigiri filling and great flavor. For entrée: • 18 Hour Tonkotsu. WOW is all is needed to say. Noodles were perfectly thin and cooked perfectly. Pork Chasu was on point. Perfect fattiness and meat at the same time. First time they actually make kikurage (wood ear mushroom) the proper way. Dessert: • Taro Boba Milk Tea. Tapioca were soft not hard like most places and very important not overly sweet! Sunday night arrived around 8:30 PM - we were able to get a table 23 mins after arriving. But was so much worth the wait! HIGHLY RECOMMENDED!"

"Went to try zuru for the the first time.. had high expectations. I love trying all the ramen spots, My friend said it’s was pretty good.. we went and i ordered a ramen like i normally do and i decided to subbed the pork for chicken… when i got my ramen.. chicken was not cut right, not seasoned right and the chicken was UNDERCOOKED… i took the chicken out of my broth and also to add.. the egg in my ramen tasted like a spoiled egg with a hint of vinegar. Safe and sad to say i Won’t be eating here again unfortunately :( rather be honest.."

"There is something incredibly comforting about the creamy unmistakable vibrant purple hue of a perfectly chilled taro milk tea. The rich, velvety depth of a spicy tonkotsu ramen broth, infused with just enough heat to elevate those savory pork notes, makes it the ultimate soul-warming meal. The Gyoza was absolutely delicious. Overall the service was good."

"The atmosphere was pleasant, although a little small for groups of more than six people. The service was average, nothing to write home about. The food, from the appetizers to the main courses, was very good. I had the Mazesoba, which was delicious and highly recommended. I would go back to try other dishes."