"Loved the empanadas the most (I got four cheese). The spinach and egg pastry was also delicious, ask for it to be fully toasted mine was a bit cold in the center but they were really busy. Wasn’t a huge fan of the sugared caramel filled pastry, I thought it was croissant-like but it’s just bread with a crispy sugared coating."

"Just great, 4 stars on the food because they don’t offer more hot plates on breakfast, a nice piece of meat with eggs would give them 5 stars"

"The food was fresh and everything looked very appealing, but unfortunately the seasoning was lacking. Neither the Picanha nor the fries had any salt, which made the overall flavor fall a bit flat. With better seasoning, this place could be much better."

"Serving light Argentinian fare. The Spinach torte was good. You order at the counter, and they bring it to your table. Prices are not cheap. They serve beer and wine. Atmosphere was nice. Music was a bit loud and it was uncomfortable to hold a conversation. There's also a mini market offering Argentinian products. The mini Pavlova was amazing. I would definitely order it again. The passion fruit (maracuyà) had a rubbery texture and the chocolate mousse was awful."

"Going to Patagonia becomes a “got a go there”the food is always fresh and delicious. The range goes from the sweetest pastry to the tender stakes. The service I consider part of family already. I invite everyone to have the experience."