"Very nice establishment and happy we stopped by to visit. The food was great, the desserts and chocolate assortments were delicious, the staff friendly and very attentive, the chocolate museum tour was very much worth it, Dave was an excellent tour guide who used just the right amount of subtle sarcasm in his jokes to add the necessary condiments to a great tour in chocolate making history. Thank you for everything. Highly recommended on your To Do list of attractions when you’re visiting Orlando!"

"Dave was our tour guide. He was informative and funny. The tour was educational and fun. The samples at the end were delicious. We bought a few things before we left. I used a Groupon voucher for our tour, but recommend the tour either way."

"It may sound unexpected, but we enjoyed the Chocolate Museum much more than the SeaWorld park. Our guide Gabriel was incredible. He had such a positive energy and a very charming personality. He made the entire tour warm, fun, and easy to follow. We truly enjoyed it. ♥️ The chocolate was delicious, so we grabbed several varieties to take home, and the ice cream is definitely something you should try. 😋"

"Great experience in the Orlando area! Dave was our tour guide and he was a lot of fun and very knowledgeable. You will learn about the history and making process of chocolate. At the end of the tour you get to taste various types of chocolate 🍫 it was well worth it!"

"The Chocolate & Wine Tasting experience is so worth it! 1. JFJ Almond sparkling wine paired with an almond ganache rolled in sliced almond bits: the overall almond flavor was definitely enhanced with the wine but not overpowering, 2. Ca' Montebello Sangue di Giuda paired with a white chocolate with a raspberry filling: the wine was mellow, sweet, and easy on the pallet, it was amazing with the chocolate but honestly could be paired with any dessert, 3. Cabernet Savignon, California, 2022 paired with a dark chocolate covered cherry (cherry cordial): it was a bold combination and had a slight mellow astringency that turned a smoky / salty flavor with the cordial- so cool! And then I went on the Chocolate Tour.. shout out to Anthony (my tour guide), you were amazing, knowledgeable, & passionate. I really enjoyed learning all of these interesting facts about chocolate & it's origins. And finally, the Chocolate Tasting: Fruition Chocolate Works Spring Salted Milk 56%, Labooko Zotter Coffee White Chocolate flavored with coffee (loved this one), Amano Cardamon Black Pepper (could be a great fall baking ingredient, I would need to experiment), Venchi Classic Cremino 1878, Paccari Organic Lemon Verbena (I was scared at first but it's really like a chocolate orange except cleaner & with a bright lemon flavor), Mayta Ecuador Raspberry 55% (loved this one too - raspberry REALLY works well with Ecuadorian chocolate), Valrhona Abinao 85% (not as bad as I thought it would be)... A definite must for chocolate lovers, a definite must for wine lovers, & a definite must for historians... (you gotta help us keep Anthony honest, you know... sometimes it takes a village...)"