"First time in and was not disappointed. Friendly staff, fast service and great ambiance. Another thing i look for is the cleanliness. They have an open concept which makes it easy to see how clean the bar and kitchen is. Very impressed with the quality of food. I got the chciken French onion dip sandwich and gouda grits, hit the spot and was very filling. I will be back"

"1st time experience - FANTASTIC Wednesday prime rib special absolutely worth it. Don't be late - sells out quickly. Happy Hour appetizers also excellent along with the drink specials. House wine was surprisingly well above "house" level. Chocolate mocha parfait - black forest in a jar! Extravagant and delicious. Absolutely a sharable. Bartender Steve was engaging, upbeat and competent tending bar, answering the phone and waiting our table. Heard that the wings are excellent - Thursday special. All in all - 7.8 out of 5 !! Highly recommend Will return"

"All the meats are brined so they taste fantastic no matter what... juicy and flavorful. Some of the sandwiches like the Cuban has a different twist... all for the better. Also had the pumpkin seed crusted salmon topped with fennel. Many gluten free options. Top notch place for brined meats and home made sandwiches and sauces."

"I went on Tuesday for the trivia as per usual. The food is always good but this time it was amazing! I got the special jalapeño popper sandwich and it’s the best thing I’ve ever tried from there- very creative. I liked the pig pick in the sandwich- so cuteeee. Whoever cooked that deserves a raise. They’ve upped their game!! Graeme is a good server too…. 11/10 food 10/10 service"

"Fresh and unique menu. Ordered two Cobb salads to go. They traveled well, with the chicken boxed separately which was a nice touch. The pork belly croutons are actual pork belly (not bread) - oh so good! The place had a great vibe. Highly recommend!"