"The hummus app was top notch which we had in the adjacent bar. We went to dinner and sat in the restaurant section. They must have new staff as the server had difficulty answering menu questions and was not attentive even though we were one of three tables in the whole place. The pork chop was so oversalted it was like eating country ham. The fries came out cool and even our reorder didn’t help. The Caesar salad was bland. The grilled chicken add on was also very salty. I’m not sure anything is fresh. Probably defrosted and warmed up on site. On the upside the cocktails are well done but the FSU namesake cocktail was NOT worth the price. AT ALL. Kinda disgraceful and a scam. May as well go to the clubs on the next block for a decent hamburger or tacos. Really wanted to like this place since we have stopped at the bar a few times and have had a good experience."

"Outstanding service and the food was excellent. Ryan was an old school bartender who went above & beyond. Great crafted cocktails and delicious food. Menu is limited but everything was so good! We will definitely be back. Everyone there went out of their way for us!"

"The food was absolutely delicious but the star of the show was our server, Baylor. He said this is his first serving job but we couldn’t tell, he was funny and just over all on top of everything. Would definitely come back, especially if he’s working!"

"I come to Tallahassee frequently, maybe every 4-6 weeks. When I do, I stay in Hotel Indigo and eat here for breakfast and most dinners. I've never had a bad meal. The parfait and omelette are excellent choices for breakfast and the ribeye is an excellent choice for dinner. The servers and bartenders are always friendly, even if they are sometimes understaffed and a little slow on the rare occasion."

"Staying in the hotel for one night (SUNDAY evening which I also reviewed) and was happy to have a nice space to take a step outside to. The food was FRESH and drinks were incredible. The bartenders know what they are doing! The menu is unique but familiar, and is fairly priced. The staff is friendly and attentive, but many employees seem to be new and were still learning the ropes. The place was empty, I hope they have more business because it was very enjoyable. I highly recommend giving it a try grabbing a bite or beverage. We had the Siracha chicken wrap and upgrade the side of perfectly crispy fries with the Bleu cheese balsamic (it's offered as an appetizer) which were *chefs kiss*. I recommend the Bees on the Brightline and Creamsicle Conductor drinks. Edit: Back for Breakfast! (MONDAY) Walked around the restaurant because it was again empty. Took the hostess a few minutes to come out from the back and notice we were waiting for a table. But again, very friendly staff. We ordered the strawberry french toast, yogurt parfait and avocado toast. And again, it was delicious. Zero complaints from this place. 9/10"