"Rooster and the Tail was an absolutely wonderful dining experience from start to finish! We sampled a large portion of the menu, and every single dish was fantastic—packed with flavor and beautifully presented. The service was second to none; the staff was attentive, friendly, and made us feel right at home. The drinks were incredible too—creative, balanced, and perfectly paired with the meal. This place truly delivers on every level. Highly recommend to anyone looking for a top-notch dining experience!"

"Oh my goodness… !!!!!! This place is out of this world. Food was very flavorful and different from other spots Chicken skewer- wonderful and flavorful. I could eat 10 of those lol Prawns - my least favorite. 4 units only and not fulfilling. The curry sauce was wonderful though. Gnocchi- good but a little plain. Ribs - what was this? Soooo good and tasty! My favorite savory option Desserts: Calamasi sorbet : almost like a key lime pie - very citrusy Sesame ice cream: for gods sake, the best dessert I’ve ever had in the past 10 years. No joke, it’s unbelievably delicious and speechless Latte and cappuccino were both on point and very creamy. The only downside of this place is the smell. The exhaustion fan doesn’t seem enough and you will be smelling like all the food they are cooking. This wont prevent me from coming here again but it’s definitely unpleasant Overall, F A N T A S T I C!"

"Elevated, sophisticated, and impressive. This is what comes to mind after my first trip to Rooster & the Till! Everything, from beginning to end, was perfect. The service was impeccable; the food was unique and delicious; the atmosphere was a vibe. Items tried: roasted golden beets with whipped ricotta, yakitori, charred cabbage, vindaloo pappardelle and char siu pork ribs. All washed down with a classic old fashioned. There wasn't a lower among any of those dishes. Everything was executed perfectly. The only suggestion I would make is to re-envision their cocktail and dessert options. Neither list was exciting to me, personally. That said, I cannot wait to return!"

"I was very pleasantly surprised by the quality of the food here. I had been meaning to go here for the past couple of years and I'm glad I finally did. It's a very unassuming place. We actually drove past it. The inside smells delicious. Very dimly lit. Friendly staff. The servings are small, more like tapa style. Easy to split. The drinks are amazing. Will definitely go here again, I'm sure this place grow tremendously and will probably move into a new location eventually."

"From the welcome greeting to the goodbyes our experience was brilliant! We ordered based on reviews for our first time there. We had the tuna tartare, cobia collar, roasted beets, gnocchi, black sesame ice cream, and the olive oil cake. The cobia collar and the black sesame ice cream were my favorites. Everything though has so many layers of flavors and textures. Each bite is a dance of flavors on your palette. I will say that if you go you must absolutely try the black sesame ice cream. It was something magical! We drove an hour and a half and We will most definitely be back to try more dishes soon!"