"We passed by this cafe yesterday and decided to go today for breakfast one our first wedding anniversary. The moment you enter this cafe you’re greeted by the scent of fresh bread and pastries. I learned for the woman who served us that they make all their pastries/breads everyday! Great coffee, great food, great service! I was so into the ambience as well that I almost didn’t wanna leave. They were so nice to give us free macarons cause we said it was our first time in their cafe, and when I thanked her and said it’s the perfect wedding anniversary treat they could have given us she was so happy she decided to give them to us! We’ll definitely be going back here a lot from now. ❤️"

"Cute little spot! Cafe was quiet and warm. Spinach and cheese quiche was delicious! Pricey but I wasn’t surprised since it’s French Pastries. Would have liked for item prices marked on menu or in the case. But understand that’s on me bc I feel awkward asking. Would recommend if you’re in the area."

"We were traveling when I came across this place and just made it in right as they were closing. I grabbed a few pastries—tiramisu, exotic, Black Forest, and raspberry—and every single one was a delightful surprise. The depth of flavor in each was incredible, yet they were so light and airy I could easily have eaten a few more. Absolutely worth the stop."

"This was the essence of taking time for me. I’m on vacation, came here alone and had a savory breakfast crepe (devoured before I even thought of a pic) and then had a magnificent almond croissant with a cappuccino. Don’t walk - RUN HERE. It is MAGNIFIQUE!"

"From the moment I stepped into this refined French café, I felt transported—no passport required. The space is effortlessly elegant, with soft lighting, marble-esque counters, book shelves and the gentle hum of espresso machines underscoring the tranquil atmosphere. It’s the kind of place where time slows, and every detail is designed to delight. I began with a cappuccino, expertly prepared with velvety microfoam and a rich espresso base. Balanced, and bold, it was a perfect prelude to what followed. The turkey bacon panini was a revelation in simplicity and flavor—crisply grilled bread giving way to tender turkey, smoky bacon, and a subtle spread that elevated each bite without overpowering. It struck that rare balance between comfort and finesse. But the true showstopper was the raspberry violet macaron. Visually stunning, its vivid pink shell hinted at something special, and it did not disappoint. The texture—light, crisp, and delicately chewy—was textbook perfection. The flavor pairing of tart raspberry with the soft floral notes of violet was both unexpected and unforgettable, lingering just long enough to make you wish for another. Service was attentive and wonderful without being intrusive, and the presentation throughout was impeccable. This café is not merely a place to eat—it’s a sensory experience, and a masterclass in French culinary artistry. I left already planning my return."