"This place truly feels like stepping into a vibrant Mexican mercado. The colors, music, aromas, and energy create such a fun and authentic atmosphere. Every corner is full of life and culture. The food is fresh, flavorful, and beautifully prepared — you can taste the quality and tradition in every bite. The service was friendly, warm, and made us feel right at home. It’s not just a meal, it’s an experience. Perfect for families, friends, or anyone looking to enjoy great food in a lively, unique setting. This new spot is a must-visit and definitely deserves all the support!"

"I stopped in during a four‑hour layover and this spot was a great find. The café and the cantina next door are literally connected and share a patio, but the café has a quieter vibe with classic coffee‑shop offerings and a small school‑store section featuring Latino handmade merchandise. I ordered the lunch special with a chile relleno and fish tacos. The food sits right between authentic Mexican and Tex‑Mex in both flavor and presentation. - Fish taco: Fresh and flavorful — especially after tweaking the garnishes. 9.2/10 - Chile relleno: The batter was a bit firm and the four‑cheese blend was a little heavy, but still tasty. 7/10 - Chips & salsa: Excellent. Ask for the habanero crisps on the side — that takes it to an 11/10 - Red velvet cheesecake: Rich, decadent, and worth trying. 8.5/10 Huge shoutout to Charlie, who was running the café solo and still delivered friendly, attentive service. Great spot for a layover break."

"Adios Cafe delivered a fantastic Mexican-style breakfast. The shrimp omelet was excellent, and the huevos divorciados and chilaquiles were flavorful and well-prepared. Friendly service and a pleasant atmosphere made the meal even better. Highly recommended."

"First time here and we were not disappointed. Food was delicious and the service was great. We're planning on coming back to try their dinner."

"Pretty cool place! Lots of Mexican inspired, eclectic interior designs. The Cafe de Olla was really good considering I prefer my coffee black. French toast was different and worth the try!"