"Had dinner here for the first time and will definitely be back. Our server, Alexandra, was fantastic! From the recommendations to her service she was outstanding. The food was incredible. The dessert was delicious. Can’t wait to return so I can try more of the menu items."

"I was fortunate to be in town during the soft opening and had to check this place out. The space is very tastefully decorated and the staff was so friendly. The drinks were delicious, I would recommend the Out Of Season. My favorite dish was the Chicken Yakitori skewers. They were perfectly seasoned. The owner, Salih stopped by our table and asked for our honest feedback on the food, which was a nice touch as well. He explained that the restaurant was inspired by Live to 100: Secrets of the Blue Zones, a Netflix documentary that investigates the diets , routines, and cultural practices of people in regions that consistently live longer than other populations. The context provided was helpful, as initially I had wanted a little more salt for the calamari and the hummus (which was provided upon request) but having the backstory to the food gave me a better understanding and connection to the food. I absolutely recommend this place, and look forward to coming back and trying the rest of the menu. What a fantastic addition to the Beltline!"

"Seriously, if you are looking for a place with amazing food and an incredible vibe, you have to check out AZARA. ​The food was genuinely out of this world. I ordered the chicken yakitori and the saganaki, and every single bite was an absolute delight. It's rare to find a restaurant where the quality is this high you can tell they use fresh, top notch ingredients. ​ Not only is the food delicious, but the restaurant itself is absolutely beautiful, and the service staff attention is incredible."

"Tried this place on their grand opening night. I enjoyed the complimentary cava and the dip trio. I wasnt a huge fan of the other items I ordered (macaroni & Cheese and Salmon cakes). They lacked flavor. I might come back and try other items or go to the rooftop (it was closed for a private event)."

"I was there 1st night open...The establishment is 1st class. Baby grand, paintings, upstairs lounge , great food...Truly impressive warehouse ceilings with a flair of modernity and style...Just what you would think of in a "Mediterranean Dream"! Wife was so impressed with freshness of food ...Menu perfect ...light and still filling....Music/band was great..Smoke Ole fashion to die for!!!! We'll be back!"